Breakfast for the Lazy | Ham and Cheese Puff Pastry Bake
Introduction
Are you looking for a quick and effortless breakfast idea that’s both delicious and filling? This ham and cheese puff pastry bake is the perfect solution! Made with simple ingredients like potatoes, cheese, and puff pastry, this dish is ideal for busy mornings when you want something homemade but without too much effort.
With a crispy golden crust, a creamy cheesy center, and savory ham inside, this recipe is guaranteed to be a hit for breakfast, brunch, or even a quick snack.
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Why You’ll Love This Recipe
✔️ Super Easy – No complicated steps, just assemble and bake!
✔️ Minimal Ingredients – Uses pantry staples.
✔️ Golden & Crispy – Perfectly flaky puff pastry.
✔️ Customizable – Add veggies or different cheeses.
✔️ Great for Meal Prep – Make ahead and reheat for a quick breakfast.
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Ingredients
For the Filling
Potatoes – 350 g (12 oz), peeled and mashed
Soft Cheese (Stracchino, Cream Cheese, or Ricotta) – 150 g (5 oz)
Grated Parmesan Cheese – 30 g (1 oz) + extra for topping
Ham – 4 slices, chopped
Salt & Pepper – To taste
Nutmeg – A pinch (optional, for extra flavor)
For the Pastry
Puff Pastry – 1 sheet (store-bought or homemade)
Egg Yolk – 1 (for egg wash)
Sesame Seeds – For garnish (optional)
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Step-by-Step Instructions
Step 1: Prepare the Filling
1. Boil the potatoes until soft (about 10 minutes), then mash them until smooth.
2. In a bowl, mix the mashed potatoes with the soft cheese, Parmesan cheese, salt, pepper, and nutmeg.
3. Add the chopped ham and mix well until fully combined.
Step 2: Assemble the Pastry
4. Preheat your oven to 375°F (190°C).
5. Roll out the puff pastry on a floured surface.
6. Spread the potato and cheese filling evenly over one half of the pastry.
7. Fold the other half of the pastry over the filling, sealing the edges by pressing with a fork.
8. Brush the top with egg yolk for a golden finish.
9. Sprinkle with grated Parmesan and sesame seeds (if using).
Step 3: Bake Until Golden
10. Place on a baking tray lined with parchment paper.
11. Bake for 20-25 minutes or until golden brown and crispy.
12. Let it cool slightly before slicing.
Step 4: Serve & Enjoy!
13. Serve warm with a side of fresh salad or dipping sauce.
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Serving Suggestions
🍽️ With a Side Salad – Pair with a fresh green salad for a balanced meal.
🧄 Dipping Sauce – Try it with garlic aioli, sour cream, or spicy ketchup.
☕ Breakfast Companion – Enjoy with a cup of coffee or tea.
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Pro Tips for the Best Puff Pastry Bake
✔️ Use Cold Puff Pastry – This ensures a crispy texture.
✔️ Don’t Overfill – Too much filling can make it difficult to seal the pastry.
✔️ Experiment with Fillings – Try mushrooms, spinach, or different cheeses.
✔️ Make It Ahead – Prepare the filling the night before for a quick morning bake.
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Storage & Reheating Tips
🥶 Storage: Keep leftovers in an airtight container in the fridge for up to 3 days.
🔥 Reheating: Reheat in the oven at 350°F (175°C) for 10 minutes to keep the crispiness.
❄️ Freezing: Freeze before baking and bake directly from frozen, adding a few extra minutes.
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Frequently Asked Questions
1. Can I Make This Recipe Without Ham?
Yes! You can replace ham with cooked bacon, turkey slices, or keep it vegetarian by adding sautéed mushrooms or spinach.
2. Can I Use a Different Type of Cheese?
Absolutely! You can use mozzarella, cheddar, feta, or even blue cheese for a unique twist.
3. How Can I Make It Healthier?
Use whole wheat puff pastry, swap cream cheese for Greek yogurt, and add more veggies like bell peppers or zucchini.
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Final Thoughts
This ham and cheese puff pastry bake is the ultimate lazy breakfast recipe that delivers on both flavor and texture. It’s quick, easy, and perfect for busy mornings or even as a delicious snack or appetizer.
🔥 Try it out and let us know how it turns out!
📌 Save this recipe for later!
🥐 Enjoy your crispy, cheesy breakfast treat! ❤️
