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Apple Cream Cake

• INGREDIENTS:

Ingredients To make the cream:

 

1 egg

 

A little bit of salt 8g (1 tsp) sugar with vanilla flavor 60g (4 tbsp) sugar 40 grams (4 tablespoons) cornstarch 250ml (1 cup) leche

 

2 teaspoons of lemon juice

 

30 grams, which is equivalent to 1.5 tablespoons. mantequilla

 

Cake Ingredients:

 

2 apples, one chopped into small pieces and the other sliced thinly.

 

1 spoon of sugar 2 eggs

 

A small amount of salt 8g (1 tsp) sugar with vanilla flavor 120g (0.6 cup) sugar 100ml (1/2 cup) oil made from vegetables 130ml (1/2 cup) Milk heated up 280g (1.75 cups) flour 16 grams (2 teaspoons) a powder used for baking

 

50 grams of raisins

 

1 yellow part of an egg

 

2 tablespoons of milk

 

Powdered sugar to sprinkle on top (if desired)

Place the thin apple slices on top of the mixture.

 

Make the egg wash.

 

In a little bowl, combine 1 egg yolk with 2 tablespoons of milk.

 

Put the egg wash on the apple slices that are on the cake.

 

Make the Cake: Put the cake in the oven that has been heated beforehand and bake for around 45 minutes, or until a toothpick inserted in the middle comes out clean.

 

Allow the cake to cool in the pan for a bit, then move it to a wire rack to cool down completely.

 

Serve: Add powdered sugar on top before serving, if you like.

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