Baked Eggplant with Savory Meat Filling
•INGREDIENTS: 2 eggplants Olive oil Salt and pepper Sweet paprika Oregano 1 onion, chopped 2 bell peppers, chopped 2 cloves of garlic, minced 0.7 lb (320 g) of minced meat Cumin Ginger Coriander Chopped parsley 8.8 oz (250 g) of tomato puree 2/3 cup (160 ml) of water 5.3 oz (150 g) of mozzarella, shredded …