Sour Cream and Chives Baked Potatoes
• INGREDIENTS: 4 large russet potatoes Olive oil Salt and pepper, to taste 1 cup sour cream 1/4 cup chopped fresh chives Optional toppings: grated cheddar cheese, cooked bacon bits, chopped green onions • INSTRUCTIONS: 1 – Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or …