This tropical trifle is a creamy, fruity delight that’s perfect for any occasion. Layers of banana, pineapple, mango, and whipped topping combine to create a refreshing and indulgent dessert.
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Ingredients:
1 package (3.4 oz) instant vanilla pudding mix
2 cups cold milk
1 cup whipped topping or whipped cream
1 cup graham cracker crumbs
2 tablespoons melted butter
2 bananas, sliced
1/2 cup fresh pineapple chunks
1/2 cup mango chunks
1/4 cup raisins or dried fruit (optional)
Strawberries and raspberries for garnish
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Directions:
1. Prepare the Pudding:
In a medium bowl, whisk the instant vanilla pudding mix with cold milk until it thickens.
Set aside to chill slightly.
2. Create the Graham Cracker Base:
In a small bowl, combine the graham cracker crumbs and melted butter.
Press the mixture evenly into the bottom of a trifle dish or individual serving glasses to form the base.
3. Layer the Ingredients:
Spread half of the whipped topping over the graham cracker base.
Add a layer of vanilla pudding.
Top with a layer of sliced bananas, pineapple chunks, mango chunks, and optional raisins or dried fruit.
4. Repeat the Layers:
Repeat the layers with the remaining whipped topping, pudding, and fruit.
5. Garnish:
Finish with a garnish of fresh strawberries, raspberries, and banana slices on top.
6. Chill and Serve:
Refrigerate for at least 30 minutes before serving to allow the flavors to meld.
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Tips for Success:
1. Fresh Fruit: Use ripe, fresh fruit for maximum flavor.
2. Individual Servings: Serve in small glasses or jars for a fun and portable dessert.
3. Make Ahead: Prepare the trifle a few hours in advance to save time and enhance the flavors.
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Nutrition Information (Per Serving):
Calories: 320 kcal
Carbs: 45g
Protein: 5g
Fat: 12g
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Why You’ll Love This Recipe:
1. Easy & Quick: Preps in just 15 minutes!
2. Tropical Flavors: Combines the best of bananas, pineapple, mango, and more.
3. Crowd-Pleaser: Perfect for parties, picnics, or an easy weeknight dessert.
Dig into this creamy, fruity trifle for a taste of the tropics!
