Sweet Honey Butter Skillet Cor





– 2 tablespoons butter (salted works great)

– 2 tablespoons honey

– 1 bag (16 oz) frozen corn

– 2 ounces cream cheese, cut into chunks

– 1/4 teaspoon salt

– 1/4 teaspoon black pepper




1. **Melt and Mix:** In a skillet over medium-high heat, melt the butter together with the honey until well combined.


2. **Cook Corn:** Add the frozen corn to the skillet and cook for 5-8 minutes, stirring occasionally, until the corn is thoroughly heated and tender.


3. **Creamy Addition:** Drop in the chunks of cream cheese, sprinkle with salt and pepper, then stir everything together. Let it cook for an additional 3-5 minutes until the cream cheese melts and blends in, stirring occasionally.


4. **Serve Warm:** Once everything is nicely mixed and heated through, serve your Sweet Honey Butter Skillet Corn straight from the skillet. It’s perfect for sharing and guaranteed to be a hit!



– This recipe yields 6 side dish servings, but if you’re serving younger kids, you can stretch it to about 8 servings.

– While gold n’ white corn is recommended, any variety of frozen corn will work. Just ensure it’s a 1 lb (16 oz) bag.


Enjoy the sweet and savory flavors of this delightful corn dish!

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