•INGREDIENTS:
400 grams of potatoes
90 grams of cheddar or Edam cheese (to taste)
90 grams of cornstarch
1/4 teaspoon salt (if needed)
Instructions:
1. Boil Potatoes:
Start by peeling and boiling 400 grams of potatoes in a pot of water until they are soft and can be easily mashed. This should take about 15-20 minutes, depending on the size of the potato pieces.
Drain the water and let the potatoes cool slightly.
2. Mash Potatoes:
Once the potatoes have cooled a bit, place them in a bowl and mash thoroughly until they are smooth and free of lumps. You can use a potato masher or fork to do this.
3. Add Salt:
Taste the mashed potatoes, and if needed, add 1/4 teaspoon of salt to enhance the flavor. This step can be adjusted based on the saltiness of the cheese you are using.
4. Add Cheese:
Grate 90 grams of cheddar or Edam cheese and mix it into the mashed potatoes. The cheese will add a rich, savory flavor to the mixture.
5. Add Cornstarch:
Add 90 grams of cornstarch to the potato and cheese mixture. Cornstarch helps to bind the ingredients together and gives the sticks a light, crispy texture.
6. Mix Together:
Mix all the ingredients until they are well combined and a smooth dough forms. The dough should be soft and pliable, but not sticky. If it’s too sticky, you can add a little more cornstarch.
7. Prepare Plastic:
Place a piece of plastic wrap or parchment paper on a flat surface. This will make it easier to shape and cut the dough without sticking.
8. Flatten Dough:
Place the dough onto the plastic wrap and flatten it out to your desired thickness. For best results, aim for about 1/4 inch thick. You can use a rolling pin or just press it down with your hands.
9. Heat Oil:
In a frying pan, heat coconut oil over medium to low heat. The ideal temperature is around 170°C (338°F). The oil should be hot enough to fry the sticks to a golden brown, but not so hot that it burns them.
10. Cut Sticks:
Once the dough is flattened, use a knife or pizza cutter to cut it into stick shapes. You can make them as long or short as you like, but try to keep them even so they fry uniformly.
11. Fry Sticks:
Carefully place the cut sticks into the hot oil and fry them until they are golden brown. Make sure to fry them evenly on all sides, flipping them as needed. This should take about 2-3 minutes per side.
12. Drain Oil:
Once the sticks are golden and crispy, remove them from the pan and place them on a paper towel to drain any excess oil.
Serve:
Enjoy your delicious, crispy Cheesy Potato Sticks! Serve them warm with your favorite dipping sauce, such as ketchup, spicy mayo, or garlic aioli.
Nutrition Facts (Per Serving, Approximate):
Calories: 180 kcal
Carbohydrates: 20g
Protein: 4g
Fat: 9g
Saturated Fat: 4g
Cholesterol: 15mg
Sodium: 120mg
Fiber: 1g
Sugar: 0g
