Stuffed Seafood Bread Bowl – A Creamy, Cheesy, Coastal Showstopper
Introduction: The Ultimate Crowd-Pleasing Seafood Appetizer
If you’re searching for the ultimate comfort food that brings together the warm crunch of fresh bread and the rich flavors of the ocean, look no further than the Stuffed Seafood Bread Bowl. This creamy, cheesy, crab-and-shrimp-packed delight is the perfect centerpiece for holidays, game days, date nights, or dinner parties.
Served hot and bubbling inside a crusty bread bowl, this dish has everything: buttery crab meat, tender shrimp, melty mozzarella, and a touch of tang from cream cheese and mayo. It’s rich, luxurious, and surprisingly easy to make.
Not only does it deliver bold seafood flavor, but it also makes a gorgeous presentation — golden, bubbling filling spilling out of a rustic bread bowl, perfect for scooping with chunks of bread, crackers, or veggie sticks.
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Ingredients Breakdown: What Makes This Dip Irresistible
Here’s what you’ll need to make a classic seafood-stuffed bread bowl that serves 4–6 people:
Seafood Filling:
- 1 cup shredded mozzarella cheese – For that gooey, melty texture.
- ½ lb lump crab meat – Adds sweet, buttery richness.
- ½ lb cooked shrimp, chopped – For extra flavor and protein.
- ½ cup cream cheese, softened – Creates a smooth, decadent base.
- ⅓ cup mayonnaise – Helps bind the filling and adds tangy creaminess.
- ¼ cup green onions, finely chopped – Adds freshness and a mild kick.
Optional Add-ins:
- 1 tsp garlic powder or minced garlic
- A splash of hot sauce or Worcestershire
- ¼ cup grated Parmesan for extra depth
- A pinch of paprika or Cajun seasoning for a Southern twist
For the Bread Bowl:
- 1 large round loaf of crusty bread (like sourdough or artisan boule)
- Olive oil or melted butter (optional, for brushing the inside of the bowl)
Pro Tip: Look for a dense loaf that can hold up to the creamy filling without getting soggy.
