•INGREDIENTS :
– 3 ripe bananas, mashed
– 1/2 cup sugar
– 1/4 cup brown sugar
– 1 large egg
– 1/4 cup canola or vegetable oil
– 1 and 1/2 cups flour
– 1 teaspoon baking powder
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1/2 cup sweetened shredded coconut
– 1/2 cup diced pineapple, patted dry
– 1/2 cup chopped pecans
For the Cream Cheese Frosting:
– 4 ounces cream cheese, softened
– 1/4 cup butter, softened
– 1/2 cup powdered sugar
– 1/2 teaspoon vanilla extract
– 1/2 teaspoon ground cinnamon
•INSTRUCTIONS:
1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
2. Mix bananas, sugars, egg, and oil in a bowl. Add dry ingredients and fold in coconut, pineapple, and pecans.
3. Pour batter into the pan and bake for 55-60 minutes. Cool on a wire rack.
4. Beat cream cheese and butter, then add sugar, vanilla, and cinnamon for frosting.
5. Spread frosting over cooled bread and sprinkle with pecans.
6. Slice and serve.
