These Soft Rolls are perfect for any occasion, whether it’s dinner, a holiday gathering, or a simple snack. With a soft, airy texture and a buttery finish, they are easy to make and incredibly satisfying. Follow this step-by-step recipe to create these delightful rolls at home.
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Ingredients
Dry Ingredients:
5 cups cake flour
1 teaspoon salt
1 tablespoon sugar
1 packet yeast (10g)
Wet Ingredients:
1 cup boiling water
1 cup lukewarm milk
1/2 cup oil
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Instructions
1. Prepare the Dough
1. In a large mixing bowl, combine the cake flour, salt, sugar, and yeast.
2. In a separate bowl, mix the boiling water, lukewarm milk, and oil. Ensure the liquid is not too hot, as this can kill the yeast.
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2. Combine Ingredients
1. Gradually add the wet ingredients to the dry ingredients.
2. Mix until a soft dough forms.
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3. Knead the Dough
1. Transfer the dough to a lightly floured surface and knead for 7-8 minutes until it becomes smooth and elastic.
2. Alternatively, use a stand mixer with a dough hook attachment for kneading.
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4. First Rise
1. Place the kneaded dough in a greased bowl, turning it to coat all sides.
2. Cover with a clean kitchen towel or plastic wrap and let it rise in a warm place for about 1 hour, or until it doubles in size.
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5. Shape the Rolls
1. Once the dough has risen, punch it down to release air bubbles.
2. Divide the dough into 12-14 equal pieces and shape each piece into a ball.
3. Line a baking pan with parchment paper or grease it with margarine or butter.
4. Arrange the rolls in the pan, leaving a small gap between each roll.
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6. Second Rise
1. Cover the rolls and let them rise for 15 minutes.
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7. Bake the Rolls
1. Preheat the oven to 375°F (190°C).
2. Bake the rolls for 16-18 minutes, or until they are golden brown on top.
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8. Brush with Butter
1. Remove the rolls from the oven and immediately brush them with melted butter or margarine.
2. Let them cool slightly before serving.
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Tips for Perfect Rolls
1. Check Liquid Temperature: The milk should be lukewarm (around 100-110°F) to activate the yeast without killing it.
2. Consistent Size: Use a kitchen scale to ensure all rolls are the same size for even baking.
3. Soft Texture: Don’t add too much flour; the dough should be slightly sticky but manageable.
4. Use Cake Flour: Cake flour gives the rolls a softer texture, but you can substitute it with all-purpose flour if needed.
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Serving Suggestions
These soft rolls are versatile and can be paired with various dishes or served on their own:
Savory Option: Serve with soups, stews, or as dinner rolls.
Sweet Option: Spread with jam, honey, or Nutella for a sweet treat.
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Storage and Reheating
Storage: Store the rolls in an airtight container at room temperature for up to 3 days.
Freezing: Freeze the baked rolls in a resealable bag for up to 3 months. Thaw at room temperature before reheating.
Reheating: Warm the rolls in the oven at 300°F for 5-7 minutes, or in the microwave for 10-15 seconds.
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Why You’ll Love This Recipe
Easy to Make: With simple ingredients and steps, this recipe is beginner-friendly.
Fluffy and Soft: The perfect texture for any occasion.
Customizable: Add herbs, garlic, or cheese for a savory twist.
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Enjoy your warm, fluffy Soft Rolls straight out of the oven, and share the joy with family and friends!
