This 7 Up Pound Cake is a classic, moist, and flavorful dessert with a subtle lemon-lime twist. Perfect for gatherings, celebrations, or an everyday treat, it’s easy to make and delivers a deliciously rich texture.
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Ingredients
1 1/2 cups butter, softened (3 sticks)
3 cups sugar
5 eggs
1 teaspoon vanilla extract
2 teaspoons almond extract (or lemon extract for a citrus twist)
3 cups all-purpose flour
1 cup Sprite, 7-Up, or Sierra Mist
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Instructions
1. Preheat the Oven
Preheat your oven to 350°F (175°C).
Grease and flour a Bundt pan or two loaf pans to prevent sticking.
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2. Cream the Butter and Sugar
1. In a large mixing bowl, beat the butter on medium speed until creamy and smooth.
2. Add the sugar, 1 cup at a time, beating for about 1 minute after each addition.
3. Scrape down the sides of the bowl to ensure everything is well incorporated.
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3. Add the Eggs
Add the eggs, one at a time, beating well after each addition.
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4. Mix in the Extracts
Stir in the vanilla extract and almond extract (or lemon extract).
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5. Alternate Flour and Soda
1. Gradually add the flour and 7-Up (or other soda) alternately to the mixture:
Start with 1 cup of flour, mix until just combined.
Add 1/3 cup soda, mix until combined.
Repeat, ending with flour.
2. Continue scraping the sides of the bowl as you go to ensure a smooth batter.
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6. Bake the Cake
1. Pour the batter into the prepared Bundt pan or divide it evenly into two loaf pans.
2. Bake:
For a Bundt pan, bake for 1 hour to 1 hour 10 minutes, or until a toothpick inserted into the center comes out clean.
For loaf pans, bake for 50-60 minutes.
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7. Cool and Serve
1. Let the cake cool in the pan for about 10-15 minutes before transferring it to a wire rack.
2. Serve as-is or with a glaze, powdered sugar, or whipped cream for added sweetness.
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Tips for Perfect Pound Cake
1. Room Temperature Ingredients: Ensure the butter and eggs are at room temperature for a smoother batter.
2. Don’t Overmix: Overmixing can make the cake dense. Mix just until each ingredient is incorporated.
3. Proper Greasing: Thoroughly grease the pan to prevent sticking. Use butter and a light dusting of flour.
4. Check Early: Start checking for doneness at the minimum baking time to avoid overbaking.
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Optional Glaze
For a sweet finish, make a simple glaze:
1 cup powdered sugar
2-3 tablespoons lemon juice or 7-Up
Mix until smooth and drizzle over the cooled cake.
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Why You’ll Love This Recipe
Moist and Fluffy: The soda adds a light and airy texture.
Easy to Make: Straightforward steps and simple ingredients.
Customizable: Switch up the extracts or soda for different flavors.
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Enjoy this 7 Up Pound Cake with its delightful balance of sweetness and citrusy flavor. It’s a dessert that’s sure to impress family and friends! 🌟
