Mexican cuisine is rich with vibrant flavors, fresh ingredients, and versatile dishes that can elevate any meal. Whether you’re hosting a dinner party, preparing a taco night, or simply craving a taste of Mexico, these classic side dishes are sure to please. Here are three authentic recipes—Classic Guacamole, Classic Pico de Gallo, and Authentic Mexican Shrimp Ceviche—that are simple to make and bursting with flavor.
—
1. Classic Guacamole
A staple in Mexican cuisine, guacamole is a creamy, flavorful dip made from fresh avocados and a handful of aromatic ingredients. It’s perfect as a side, appetizer, or topping.
Ingredients
3 ripe avocados
½ small yellow onion, finely diced
2 Roma tomatoes, diced
3 tablespoons fresh cilantro, finely chopped
1 jalapeño pepper, seeds removed and finely diced
2 garlic cloves, minced
1 lime, juiced
½ teaspoon sea salt
Directions
1. Prep the Avocados: Slice the avocados in half, remove the pit, and scoop the flesh into a mixing bowl.
2. Mash the Avocado: Use a fork to mash the avocado to your preferred consistency—chunky or smooth.
3. Combine Ingredients: Add the diced onion, tomatoes, cilantro, jalapeño, garlic, lime juice, and salt to the bowl. Stir well.
4. Taste and Adjust: Taste the guacamole and add more lime juice or salt if needed.
5. Serve: Pair with tortilla chips or use as a topping for tacos, burritos, or nachos.
Pro Tip: For a unique twist, mix in diced mango or roasted corn for added sweetness and texture.
—
2. Classic Pico de Gallo
Pico de Gallo, or “salsa fresca,” is a fresh, zesty tomato-based salsa that pairs wonderfully with chips, tacos, and grilled meats.
Ingredients
1 cup onion, chopped
1 medium jalapeño, ribs and seeds removed, finely chopped (adjust to taste)
¼ cup lime juice
¾ teaspoon fine sea salt (or more to taste)
4 large ripe tomatoes, chopped
½ cup fresh cilantro, finely chopped
Directions
1. Marinate the Base: In a medium bowl, combine the onion, jalapeño, lime juice, and salt. Let it marinate for 5 minutes to mellow the flavors.
2. Add Tomatoes and Cilantro: Stir in the chopped tomatoes and cilantro until evenly combined.
3. Taste and Adjust: Add more salt or lime juice if needed to enhance the flavor.
4. Let It Rest: For the best taste, allow the mixture to marinate for 15 minutes or refrigerate for several hours.
5. Serve: Enjoy as a dip with tortilla chips, or use it as a topping for tacos, enchiladas, or grilled fish.
Pro Tip: Pico de Gallo can be stored in the refrigerator, covered, for up to 4 days.
—
3. Authentic Mexican Shrimp Ceviche
Shrimp ceviche is a refreshing, tangy, and protein-packed dish that highlights fresh seafood with citrus and herbs.
Ingredients
16 ounces raw shrimp, peeled and deveined
1 cup lime juice (enough to submerge the shrimp)
½ red onion, diced
1 tomato, diced
1 jalapeño, diced
½ cup fresh cilantro, chopped
Pinch of salt and pepper
Directions
1. Cook the Shrimp in Lime Juice: Chop the shrimp into small pieces and combine them with lime juice in a large bowl. Cover and refrigerate for 1 hour, or until the shrimp turn pink and opaque (the acid in the lime juice cooks the shrimp).
2. Add Vegetables and Herbs: Stir in the red onion, tomato, jalapeño, and cilantro. Season with salt and pepper to taste.
3. Serve: Enjoy with tortilla chips, tostada shells, or as a topping for salads. Add cucumber or avocado for extra texture and flavor, if desired.
4. Optional: Strain off some of the lime juice before serving, depending on your preference.
Pro Tip: For added heat, drizzle with your favorite hot sauce or sprinkle with chili powder.
—
Make It a Mexican Feast
These side dishes are versatile and complement a wide variety of Mexican entrees. Pair them with tacos, enchiladas, grilled meats, or rice dishes to create a complete meal.
Serving Suggestions:
With Tacos: Serve guacamole and pico de gallo alongside your favorite taco fillings.
As Appetizers: Offer shrimp ceviche as a starter for guests.
At a BBQ: Use guacamole and pico de gallo as toppings for grilled chicken or steak.
—
Tips for Success
1. Use Fresh Ingredients: The key to these recipes is fresh produce, especially ripe tomatoes, creamy avocados, and fragrant herbs.
2. Adjust to Taste: Feel free to adjust the spice levels or add extra lime juice to suit your preference.
3. Prep in Advance: Make these sides a few hours ahead of time to let the flavors meld together.
