• 400 g (3¼ cups) AP flour
• 50g (1/4 cup) sugar
• 1 cup of lukewarm milk
• 5 g (1 tsp) salt
• 7g dry yeast
• 55g (1/4 cup) butter
• 1 large egg
• 8 g (1 tbsp.) minced garlic

• 55g 1/3 cup salted butter, melted
• 8 g (1 tbsp.) minced garlic
• 1 g (2 tsp) dried parsley


● In a bowl, combine the flour, sugar, salt and instant yeast. Mix well & Pour the milk and add an egg.
● Knead the dough with a mixer for 5 minutes. Cover with a towel and let rest for 20 minutes.
Add the softened butter and garlic and continue to knead until you obtain an elastic dough.
● Transfer the dough to a greased bowl with oil, cover and let rise in a warm place for 1 hour or until doubled in size.
● Transfer the dough to a work surface, shape it into a square and divide it into 25 pieces. Roll each piece into a ball, cover and let rest for 15 minutes.
● Make the ball of dough a little more by tucking in the edges and placing them in a greased mold. Cover and let rise another 30 minutes.
● Meanwhile, prepare the garlic butter: In a bowl, combine the minced garlic, the dried parsley and the melted butter, mix well.
● Brush the tops of the risen rolls with garlic butter and bake in a preheated 350°F oven for 15-17 minutes.
When the rolls are still warm, brush them with a little more garlic butter and serve.

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