How to Reuse Apple Peels: A Remarkable Remedy
Gather your apple peels or any other apple leftovers.
Sterilize a glass jar and fill it more than halfway with the peels.
Mix lukewarm water with a tablespoon of honey for each liter of water.
Pour the water and honey mixture into the jar, making sure the peels are fully covered.
Close the jar with a cloth and secure it with a rubber band.
Now, all you need to do is store the jar in a warm place, ensuring it doesn’t get too cold, for approximately 4 weeks. Ideally, the temperature should be around 20 degrees Celsius. Take a peek at it once a week and remove any white patina that may form on the surface using a spoon. After this time, your homemade apple cider vinegar will be ready to consume.
We recommend transferring the vinegar to glass bottles and storing them in the refrigerator. This way, you’ll have a delicious apple cider vinegar suitable for any kind of seasoning.
So don’t let those apple peels go to waste! Give them a new life as apple cider vinegar and enjoy the wonderful flavors and health benefits they offer.