Delicious Spanakopita


•1 egg

•125 ml (half a cup) of milk

•125ml (3/5 cup) vegetable oil

•2 tablespoons of water

•1 teaspoon of salt

•Spinach feta salt pepper

•3 rolls of filo dough

•poppy seed

•1 egg yolk.


Mixing eggs milk oil water also salt in a bowl. Laying out a sheet filo dough and pour a little of the mixture spreading it over entire sheet. Repeat twice for a total of 3 layer Mixing feta cheese and cook spinach and spreading over the filo dough. Rolling from one end to other to get a strip. Cutting to triangles also placing on a baking sheet. Brush every triangle with egg yolk. Sprinkling with poppy seeds and baking at 180°C (356°F) for 15 min


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