• INGREDIENTS: 400g sweetened plain or flavored yogurt (1 cup + ½ cup + 2 tbsp) 4 eggs 40g cornstarch (¼ cup + 1 tbsp, sifted) • INSTRUCTIONS: Preheat the oven: Preheat your oven to 180°C (350°F). Grease a 9-inch round or square cake pan and line with parchment paper. Combine yogurt and eggs: In …
• INGREDIENTS: Two zucchini Salt Two yams One onion One carrot A parsley sprig two eggs Pepper, black Three teaspoons of breadcrumbs Shredded mozzarella cheese Olive oil • INSTRUCTIONS: Get the zucchini ready: Shred the zucchini: Grate the zucchini into a basin first. This will give your patties their moist feel and serve as their …
• INGREDIENTS: 2 cups sugar 1 cup butter ½ cup milk 4 tablespoons cocoa 1 teaspoon vanilla extract 3 cups quick oats ( for gluten-free version use gluten-free quick oats) 3/4 cup chocolate chips • INSTRUCTIONS: Bring the first four ingredients to a boil. Cook for 1 minute. …
• INGREDIENTS: – 4 large potatoes, peeled and cut into 1/2-inch thick slices – 2 tablespoons olive oil – 1 teaspoon salt – 1/2 teaspoon black pepper – 1 teaspoon garlic powder – 1 teaspoon paprika – Fresh rosemary sprigs (optional) – 3-4 cloves garlic, peeled and slightly crushed (optional) – 2 tablespoons unsalted butter, …
• INGREDIENTS: 3 cups of stuffing that was not eaten. 2 cups of cooked turkey, shredded or finely chopped. 1/2 cup of cranberry sauce (if desired, for more taste) 1/2 cup of grated mozzarella or cheddar cheese (if desired, for extra creaminess) 1/4 cup of turkey gravy (or chicken broth, if needed to mix) 1/2 …
• INGREDIENTS: 150g (5.3 oz) dates 80g (2.8 oz) oat flakes 60g (2 oz) walnuts 1 tablespoon vegetable oil (for hands and chocolate) 100g (3.5 oz) dark chocolate without sugar 30g (1 oz) walnuts (for decoration) • INSTRUCTIONS: Prepare the Dates: Soak 150g of dates in cold water for 15 minutes to remove preservatives. Remove …
• INGREDIENTS: 2 large eggs 1 medium red onion, finely chopped 1 tablespoon olive oil Salt and pepper, to taste Optional: herbs such as parsley or chives for garnish Optional: a pinch of turmeric or cayenne pepper for extra anti-inflammatory benefits • INSTRUCTIONS: Prepare the Onion: Peel and finely chop the red onion. Cook the …
• INGREDIENTS: 2 large courgettes (about 300 g) 1 onion or shallot 1 clove of garlic (optional) Aromatic herbs: flat-leaf parsley, mint, basil or coriander 1 egg 1 tsp flour 2 tablespoons liquid cream (classic or vegetable) Salt pepper paprika, curry, Espelette pepper etc… Butter/oil for frying • INSTRUCTIONS: Wash, dry and grate your courgettes. …
• INGREDIENTS: For the chicken: 1 chicken fillet, finely chopped 1 tablespoon soy sauce 1 tablespoon cornstarch 1/2 teaspoon black pepper For the stir-fry: 2 tablespoons vegetable oil 1 teaspoon sesame oil 1/2 cup chicken broth or water 1 teaspoon sugar 1 tablespoon soy sauce 1 tablespoon oyster sauce 1 tablespoon hoisin sauce (optional) Sesame …
• INGREDIENTS: 4 boneless, skinless chicken breasts 2 cups sliced mushrooms (button or cremini) 1 medium onion, thinly sliced 2 garlic cloves, minced 1 cup grated cheddar cheese (or a blend of cheddar and mozzarella) 1 tablespoon olive oil 1 tablespoon butter 1/2 cup chicken broth or white wine (optional) Salt and pepper to taste …