•INGREDIENTS: 1 tablespoon of oil 1 garlic clove, minced 2 tablespoons onion, minced 750 grams of ground beef 1 cup carrot, cooked and cut into small cubes 1 envelope of Knorr tomato cream 1 tablespoon of Knorr Switzerland chicken broth 1/2 teaspoons basil, dried 1/2 teaspoons oregano 2 tablespoons of oil 1 garlic clove, minced …
•INGREDIENTS: 1/2 cup creamy peanut butter 3 tablespoons salted butter, softened 1 cup powdered sugar 1 cup semi-sweet chocolate chips 1 tablespoon vegetable shortening or coconut oil (optional) •INSTRUCTIONS: 1️⃣ Mix the Dough: In a mixing bowl, combine the creamy peanut butter and softened butter. Gradually stir in the powdered sugar until fully combined and …
•INGREDIENTS: 300 ml of hot milk 18g fresh brewer’s yeast 100g of sugar 2 eggs 100 ml sunflower oil 800g flour 6g of salt For the cream: 400ml of milk 70g of sugar 1 egg 8g vanilla sugar 20g cornstarch 15g of flour 15g of butter 1 egg yolk •INSTRUCTIONS: Mix the milk with the …
•INGREDIENTS: For the Donuts: 2 cups all-purpose flour 3/4 cup granulated sugar 2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1 teaspoon ground cinnamon 1/2 cup buttermilk 1/4 cup unsalted butter, melted 2 large eggs 1 teaspoon vanilla extract For the Cinnamon Sugar Coating: 1/2 cup granulated sugar 1 tablespoon ground cinnamon …
•INGREDIENTS: 1 lb large scallops, patted dry 4 tbsp butter, melted 3 cloves garlic, minced 1/4 cup breadcrumbs 1/4 cup Parmesan cheese, grated 1 tbsp fresh parsley, chopped 1 tbsp lemon juice Salt and pepper to taste Lemon wedges (for serving) •INSTRUCTIONS: Preheat the Oven: Preheat your oven to 400°F (200°C). Prepare the Garlic Butter: …
•INGREDIENTS: For the Cannoli Shells: 2 (9-inch) round pie dough circles (Pillsbury Pie Crusts recommended) 1 egg (for egg wash) 1 teaspoon water (for egg wash) For the Filling: ¾ cup lemon curd ½ cup marshmallow fluff 1 cup frozen whipped topping, thawed 1 teaspoon fresh lemon zest (optional) For Garnish: 1 teaspoon powdered sugar …
•INGREDIENTS: 1 cup of crunchy peanut butter (the chunkier, the better!) 6 tablespoons of honey (for that extra touch of sweetness) 1/8 teaspoon of salt (just a pinch to enhance the flavors) 3 cups of Rice Krispies cereal (the classic crispy goodness) 1 1/2 cups of vegan chocolate chips (because who doesn’t love chocolate?) •INSTRUCTIONS: …
•INGREDIENTS: 1 lb elbow macaroni 1/2 c. butter 1/2 c. flour 4 c. milk 6 c. shredded sharp cheddar cheese 1 TB garlic salt pepper to taste 2 TB butter 1/2 c. panko bread crumbs •INSTRUCTIONS: Boil pasta according to package directions. In large saucepan, melt 1/2 c butter over medium heat. Whisk in …
•INGRÉDIENTS: 1/2 cups graham cracker crumbs 1/2 cup melted butter 1/4 cup sugar 1 package (3.4 oz) instant banana cream pudding mix 2 cups cold milk 1 cup heavy cream 2 tablespoons powdered sugar 1 teaspoon vanilla extract 2 ripe bananas, sliced Whipped cream, for topping Honey, for drizzling •INSTRUCTIONS: Prepare the Crust:In a …
1. Source Your Seeds: Obtain raw, unsalted pistachios, which are suitable for germination. 2. Test Seed Viability: Soak the pistachios in water for 24 hours; use only those that sink to the bottom. 3. Stratify the Seeds: Place the viable seeds in a plastic bag with moist sand and refrigerate for about 8 weeks to …