Apple Pastry Recipe
•INGREDIENTS: For the Apple Filling: Apple: 1 (peeled, cored, and diced) Butter: 1 tablespoon (14 g) Sugar: 2 tablespoons (25 g) Cinnamon: A pinch (to taste) For the Dough: Egg: 1 (large) Salt: A pinch Vanilla Sugar: 8 g Sugar: 50 g (1/4 cup) Milk: 2 tablespoons (30 ml) Melted Butter: 50 g (3 1/2 …