Ingredients: A Hearty and Flavorful Combination Here’s what you’ll need to make the best ever beef stew: Beef Chuck Roast: Boneless chuck roast, cut into 1-inch cubes. This cut is ideal for stew because it becomes tender after slow cooking. Potatoes: Yukon gold or russet potatoes, diced, to add heartiness to the stew. Carrots: …
•INGREDIENTS: 1 cup all-purpose flour (spooned into measuring cup and leveled off) 1 teaspoon baking powder ¼ teaspoon salt 1 stick (½ cup) unsalted butter, room temperature ⅔ cup granulated sugar, plus more for sprinkling 2 large eggs 1 teaspoon vanilla extract 3 tablespoons dark rum 2 baking apples (Honeycrisp, Fuji, or Granny Smith), peeled, …
INGREDIENTS: 50 g pumpkin seeds 75 g walnuts 110 g dates (pitted) 75 g dried apricots Zest of 1 orange 20 g sesame seeds •INSTRUCTIONS: 1. Prepare the Ingredients: Start by pitting the dates if they aren’t already, and chop both the dates and dried apricots into small pieces. 2. Blend the Mixture: In a …
•INGREDIENTS: FOR THE MEATBALLS: 1 lb ground beef 1/2 cup breadcrumbs 1 large egg, beaten 1/2 onion, grated 1/4 teaspoon ground nutmeg 1/2 teaspoon garlic powder 1 teaspoon Kosher salt 1/2 teaspoon freshly ground black pepper 2 tablespoons olive oil FOR THE CASSEROLE: 1 cup beef broth 1 pint heavy cream 1 tablespoon Worcestershire sauce …
•INGREDIENTS: Warm water: 1 ½ cups (370 ml) Dry yeast: 2 tablespoons (10 g) Flour: 4 cups (500 g) Salt: 1 teaspoon Directions Activate the Yeast: In a large mixing bowl, combine warm water (370 ml) and dry yeast (10 g). Stir gently and let it sit for 5-10 minutes, or until the yeast is …
•INGREDIENTS: 2 cups all-purpose flour 1 tsp sugar 1 tsp salt 2 tsp baking powder 1 cup warm water 2 tbsp olive oil or melted butter (for cooking) •INSTRUCTIONS: 1. Prepare the dough: In a bowl, combine the flour, sugar, salt, and baking powder. Gradually add warm water and mix until a soft dough forms. …
•INGREDIENTS: – 1 pound of ground beef or turkey – 1 onion, medium size, diced – 2 carrots, cut into small pieces – 2 celery sticks, chopped – 3 garlic cloves, finely chopped – 1 can of diced tomatoes (14.5 ounces), with the liquid – 4 cups of beef or vegetable broth – 1 cup …
•INGREDIENTS: 100g (~1 cup) oats, ground into flour 50g (~1/2 cup) oats 1 apple, grated 1 banana, mashed 1/2 tsp cinnamon (or to taste) 2 tbsp coconut oil (or your favorite oil) 40g (~1/3 cup) nuts or almonds, chopped Directions: Preheat Oven: Preheat your oven to 180°C (360°F). Prepare the Oat Mixture: In …
•INGREDIENTS: 400 grams of potatoes 90 grams of cheddar or Edam cheese (to taste) 90 grams of cornstarch 1/4 teaspoon salt (if needed) Instructions: 1. Boil Potatoes: Start by peeling and boiling 400 grams of potatoes in a pot of water until they are soft and can be easily mashed. This should take about 15-20 …
•INGREDIENTS: For the Casserole: Cabbage: 400g, chopped Onion: 1, chopped Garlic: 3 cloves, minced Vegetable oil: for frying Mushrooms: 7, sliced Bell pepper: 1, chopped Tomatoes: 3, peeled and chopped Eggs: 4 Sour cream: 150g Ground black pepper: to taste Salt: to taste Fresh parsley: chopped, for garnish For the Yogurt Dill Sauce: Yogurt: 250g …