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Coconut Chocolate Bars

•INGREDIENTS: 3 cups of fine coconut flakes 1/2 cup confectioners’ sugar 2/3 cup condensed coconut milk 1-2 cups of your preferred chocolate chips   •INSTRUCTIONS: In a spacious bowl, combine the coconut flakes with the confectioners’ sugar. Pour in the condensed coconut milk and stir until a dense mixture is formed. Dampen your palms slightly …

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Beat condensed milk with banana

•INGREDIENTS: 2 ripe bananas 1/2 cup of sweetened condensed milk 1 cup of milk (or any preferred milk substitute) 1 teaspoon of vanilla extract (optional) Ice cubes (optional)   •INSTRUCTIONS: Prepare the Bananas: Peel the bananas and cut them into chunks. Blend Ingredients: In a blender, combine the banana chunks, milk, sweetened condensed milk, and …

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Cheesy Potato Balls

•INGREDIENTS: 2 cups mashed potatoes (about 2-3 large potatoes) 1 cup shredded cheese (cheddar, mozzarella, or your choice) 1/4 cup grated Parmesan cheese 1/4 cup green onions or chives, chopped (optional) 1/2 teaspoon garlic powder 1/2 teaspoon onion powder Salt and pepper to taste 1 cup breadcrumbs (panko or regular) 1-2 eggs, beaten (for binding) …

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Cherry Delight

•INGREDIENTS: 2 cups graham cracker crumbs about 16 full graham crackers finely crushed 1 stick butter melted 1 tablespoon sugar 8 ounces cream cheese softened 1 cup powdered sugar 1 20-ounce can crushed pineapple in juice drained 2 cups non-dairy whipped topping thawed 2 21-ounce cans cherry pie filling •INSTRUCTIONS: Combine graham cracker crumbs, sugar, …

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Lotus Biscoff Dessert Cups

•INGREDIENTS: 200g Lotus Biscoff biscuits 300 ml milk 1.5 tablespoons custard powder 1 tablespoon sugar (for custard) 300 ml whipping cream 1 tablespoon sugar (for whipped cream) Pinch of vanilla powder or essence •INSTRUCTIONS: Prepare the Biscuit Crumbs: Grind the Lotus Biscoff biscuits into fine crumbs using a food processor or by placing them in …