•INGREDIENTS: Water: 200 milliliters (equivalent to 0.85 cups) Sugar: 25 grams (2 tablespoons) Yeast: 3 grams (1 teaspoon) Flour for making bread: 300g (2 cups) Salt: 3 grams (1/2 teaspoon) Olive Oil: 20 grams (2 tablespoons) Size of the mold: For a 450g loaf, use a mold that is 20.8 centimeters long, 11.8 centimeters wide, …
•INGREDIENTS: 4 cups water 1/4 cup white sugar 25 grams white, unflavored jelly powder 835 grams fruit cocktail (or any fresh fruits of your choice) 250 ml all-purpose or heavy cream 300 ml condensed milk 2 cups evaporated or fresh milk Red, yellow, and green food coloring 1 cup cooked small tapioca pearls •INSTRUCTIONS: Prepare …
•INGREDIENTS: 3 cups all-purpose flour 2 cups fresh orange juice 1 tablespoon baking powder 1 cup vegetable oil 2 cups sugar •INSTRUCTIONS: Preparation: Begin by gathering all the ingredients. In a blender, combine the orange juice, vegetable oil, and sugar. Blend for 2 to 3 minutes until the mixture is smooth and homogeneous. Mix Dry …
•INGREDIENTS: 125 ml (½ cup) roasted and drained pepper 250g (8 oz) cream cheese 125ml (½ cup) VH Cherry Sauce 2 mL (½ teaspoon) VH Soy Sauce 3 tbsp. chili sauce 45ml (3 tablespoons) finely chopped green onion •INSTRUCTIONS: Step 1 Grind the pepper in an electric blender until finely chopped. The second step Add …
•INGREDIENTS: What’s in it?Two hundred grams of room-temperature pomade butter mixturesugar, 120 gramsWheat flour, 280 gramsVanilla essence, 1 teaspoon •INSTRUCTIONS: WHAT TO DO BELOWTo start, combine the sugar and butter in a bowl. Keep in mind that butter is best used when it is at room temperature. We complement each other well.Then, once everything is …
•INGREDIENTS: For the Tater Tots: – 1 bag (32 oz) frozen tater tots – Salt and pepper to taste For the Sausage Gravy: – 1 lb (450g) breakfast sausage – 1/4 cup (30g) all-purpose flour – 2 cups (480ml) milk – Salt and pepper to taste For the Toppings: – 1 cup (100g) shredded cheddar …
•INGREDIENTS: For the Chicken Wings: 2 lbs chicken wings 1 tbsp olive oil 1 tsp garlic powder 1 tsp onion powder 1 tsp smoked paprika Salt and pepper, to taste Fresh parsley, chopped (for garnish) For the Garlic Parmesan Sauce: 4 tbsp unsalted butter 4 cloves garlic, minced 1 cup heavy cream 1 cup grated …
•INGREDIENTS: Salt: ⅛ tsp Butter softened: ½ cup Crushed Pineapple drained, liquid reserved: 1 cup Large Eggs: 2 All-purpose Flour: 1 ½ cups Pineapple Liquid from crushed pineapple can: ¼ cup Granulated Sugar: ¼ cup Milk: 2 tbsp Baking Powder: 2 tsp For the Glaze: Pineapple Liquid from crushed pineapple can: 2 tbsp Confectioners Sugar: …
•INGREDIENTS: For the potato base: 20 ml oil 1 potato, peeled and grated 5 g salt For the filling: 50 g cornstarch 1 red onion, finely chopped 2 carrots, peeled and grated 1 red bell pepper, finely chopped 10 g garlic, minced 5 g black pepper 3 cherry tomatoes, chopped 50 g green onion, chopped …
•INGREDIENTS: 3 ½ cups all-purpose flour£ 1 teaspoon salt 1 teaspoon sugar 1 teaspoon active dry yeast ¾ cup warm water ¾ cup plain yogurt (room temperature) 2 tablespoons olive oil (or melted butter for brushing) •INSTRUCTIONS: 1. Activate the yeast: In a small bowl, combine warm water, sugar, and yeast. Stir and let it …