•INGREDIENTS:
– For the Cake:
– 1 cup (225g) unsalted butter, softened
– 1 cup (200g) granulated sugar
– 4 large eggs
– 2 cups (250g) all-purpose flour
– 1/2 cup (120ml) milk
– 2 teaspoons baking powder
– 1 teaspoon vanilla extract
– A pinch of salt
– For the Fruit:
– 1-2 cups of fruit (like peaches, apples, or blueberries)
– For Garnish:
– Powdered sugar for dusting
•INSTRUCTIONS:
1. Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
2. Cream the Butter and Sugar: In a large bowl, beat the softened butter and sugar together until light and fluffy.
3. Add Eggs and Vanilla: Add the eggs one at a time, mixing well after each addition. Then stir in the vanilla extract.
4. Mix Dry Ingredients: In another bowl, whisk together the flour, baking powder, and salt.
5. Combine Everything: Gradually add the dry ingredients to the wet mixture, alternating with milk. Mix until just combined.
6. Add Fruit: Gently fold in your chosen fruit.
7. Pour and Bake: Pour the batter into the prepared baking pan and spread evenly. Bake for about 30-35 minutes, or until a toothpick inserted in the center comes out clean.
8. Cool and Serve: Let the cake cool in the pan for a few minutes, then transfer it to a wire rack to cool completely. Dust with powdered sugar before serving.
Enjoy your delicious fluffy fruit cake! If you have any questions or need variations, let me know!
