•INGREDIENTS:
For the Cream Layer:
– 1 cup heavy cream
– 1 cup mascarpone cheese
– 1/2 cup powdered sugar
– 1 tsp vanilla extract
For the Coffee Layer:
– 1 cup strong brewed coffee, cooled
– 1 tbsp sugar
– 1 tbsp coffee liqueur (optional)
For the Base:
– 12 ladyfingers, broken into pieces
– Cocoa powder, for dusting
•INSTRUCTIONS:
1. Prepare the Coffee Layer:
– Brew a cup of strong coffee and let it cool to room temperature.
– Stir in the sugar and coffee liqueur (if using). Set aside.
2. Prepare the Cream Layer:
– In a large mixing bowl, whip the heavy cream until it forms stiff peaks.
– In another bowl, beat the mascarpone cheese with powdered sugar and vanilla extract until smooth and creamy.
– Gently fold the whipped cream into the mascarpone mixture until well combined.
3. Assemble the Tiramisu Cups:
– Place a layer of broken ladyfingers at the bottom of each serving cup.
– Spoon some of the coffee mixture over the ladyfingers, ensuring they are well soaked but not too soggy.
– Add a layer of the mascarpone cream mixture over the soaked ladyfingers.
– Repeat the layers, finishing with a layer of the mascarpone cream on top.
4. Chill and Serve:
– Cover the cups with plastic wrap and refrigerate for at least 2 hours, or overnight for the best flavor.
– Before serving, dust the top of each cup with cocoa powder.
