•INGREDIENTS:
Food components:
Concerning the dough:
Four cups all-purpose flour.
One package (two one-fourth tablespoons) active dry yeast
One fourth cup sugar
One teaspoon of sodium.
One fourth cup melted butter
Two giant eggs
Two teaspoons worth of poppy seeds
about the egg wash:
one egg
One teaspoon of water
•INSTRUCTIONS:
Get ready the bucks.
Dissolve the yeast in the warm milk in a little basin. Let it rest until it starts to froth, approximately five minutes.
In a large basin, mix the salt, sugar, and flour.
To the dry ingredients add the yeast mixture, melted butter, and eggs. Stir until a dough starts to form.
Add the poppy seeds.
Turn out the dough onto a surface dusted with flour and knead until smooth and elastic, 8 to 10 minutes.
First ascend:
After greasing a bowl, cover with a fresh kitchen towel and let the dough rise in a warm environment for around one to one and a half hours, or until twice in size.
Form the rolls:
To eliminate air bubbles, roll out the rising dough.
