•INGREDIENTS:
– 500 ml whipped cream (5.08 oz)
– 150 grams condensed milk (5.2 oz)
– 100 grams strawberries (3.46 oz), cut into small cubes
•INSTRUCTIONS:
1. Whip the cream until stiff peaks form.
2. Gently fold in the condensed milk until well combined.
3. Add the strawberry cubes and mix gently.
4. Pour the mixture into a container and refrigerate for 2 hours.
