•INGREDIENTS:
Dry Ingredients:
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
Wet Ingredients:
1 cup unsalted butter, softened (2 sticks)
3/4 cup granulated sugar
3/4 cup brown sugar, packed
1 teaspoon vanilla extract
2 large eggs
Add-ins:
2 cups semi-sweet chocolate chips
•INSTRUCTIONS:
Prepare the Dough:
Preheat the Oven:
Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper.
Mix Dry Ingredients:
In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
Cream Butter and Sugars:
In a large mixing bowl, cream together the softened butter, granulated sugar, brown sugar, and vanilla extract until light and fluffy.
Add Eggs:
Beat in the eggs one at a time, mixing well after each addition.
Combine Mixtures:
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the chocolate chips.
Bake the Cookies:
Scoop Dough:
Using a tablespoon or cookie scoop, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Bake:
Bake for 9-11 minutes, or until the edges are lightly golden but the centers are still soft.
Cool:
Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
These Chocolate Chip Cookies are perfect with a glass of milk or coffee!
