Creamy Shrimp Tortellini Alfredo Casserole – A Cheesy, Comforting Seafood Delight 🍤🧀✨

Get ready to fall in love with this Creamy Shrimp Tortellini Alfredo Casserole—the ultimate comfort food packed with tender shrimp, cheese-filled tortellini, and a rich, velvety Alfredo sauce. This dish is creamy, cheesy, and absolutely satisfying, making it perfect for cozy family dinners, special occasions, or any time you’re craving a hearty seafood pasta bake. ❤️

Best of all? It comes together quickly with simple ingredients but delivers restaurant-quality flavor right from your kitchen. Top it with a sprinkle of fresh parsley, and you’ve got a show-stopping dish that’s both easy and elegant!

Ingredients

Here’s what you’ll need to make this creamy, cheesy shrimp casserole:

1 lb shrimp, peeled and deveined
12 oz cheese tortellini (fresh or frozen)
1 cup heavy cream
1 cup grated Parmesan cheese
3 cloves garlic, minced
2 tablespoons butter
Salt and pepper, to taste
Fresh parsley, for garnish (optional)

How to Make Creamy Shrimp Tortellini Alfredo Casserole

Cook the Tortellini: Boil the tortellini according to the package instructions. Drain well and set aside.
Sauté the Shrimp: In a large skillet, melt the butter over medium heat. Add the shrimp, season with salt and pepper, and cook for 3–4 minutes until pink and opaque. Remove the shrimp and set aside.
Make the Alfredo Sauce: In the same skillet, add the minced garlic and cook for 1 minute until fragrant. Pour in the heavy cream and bring to a gentle simmer. Stir in the Parmesan cheese until the sauce is smooth and creamy.
Combine and Heat Through: Add the cooked tortellini and sautéed shrimp back into the skillet with the sauce. Toss gently to coat the pasta and shrimp evenly. Heat through for about 2 minutes.
Serve: Remove from heat. Garnish with chopped fresh parsley if desired. Serve hot and enjoy!

Serving Suggestions

Pair with garlic bread or a warm baguette to soak up the creamy Alfredo sauce.
Serve alongside a fresh green salad with a lemon vinaigrette for balance.
Top with extra Parmesan cheese for even more cheesy goodness.
Add a sprinkle of red pepper flakes if you like a little heat!

What Chefs Say About This Recipe

Gordon Ramsay – “The perfect comfort dish—shrimp and Alfredo are a match made in heaven.”

Ina Garten – “Simple ingredients come together beautifully for an elegant, creamy casserole.”

Jamie Oliver – “Love the balance of tender shrimp, cheesy tortellini, and silky Alfredo sauce—spot on!”

Martha Stewart – “A lovely seafood pasta bake that’s both quick and comforting.”

Bobby Flay – “Rich, creamy, and packed with flavor—this casserole is pure comfort food.”

10 Frequently Asked Questions (FAQs)

1. Can I use frozen shrimp?

Yes! Thaw frozen shrimp completely before cooking for the best texture and flavor.

2. Can I use other types of pasta?

You can, but cheese tortellini adds the perfect creamy bite. Ravioli or penne are good alternatives.

3. Is there a dairy-free option?

Yes! Use plant-based cream and dairy-free Parmesan for a creamy, dairy-free Alfredo sauce.

4. Can I add vegetables?

Absolutely! Try adding spinach, peas, or steamed broccoli for extra color and nutrition.

5. Can I bake this dish?

Yes! Transfer the combined pasta and sauce to a casserole dish, sprinkle with extra cheese, and bake at 375°F (190°C) for 15–20 minutes until bubbly.

6. How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave.

7. Can I make this ahead of time?

Yes! Prepare the sauce, shrimp, and tortellini ahead, then combine and reheat just before serving.

8. Can I use pre-cooked shrimp?

Yes, but reduce the cooking time for the shrimp to avoid overcooking. Simply warm them through before adding to the sauce.

9. Can I freeze this casserole?

It’s best enjoyed fresh, but you can freeze the sauce separately and cook the tortellini and shrimp fresh when ready to serve.

10. How can I make it spicier?

Add a pinch of cayenne pepper or red pepper flakes to the Alfredo sauce for a spicy twist.

Nutritional Information (Per Serving, Approximate)

Calories: ~450 kcal
Carbohydrates: 28g
Protein: 32g
Fat: 25g
Sodium: 520mg
Saturated Fat: 14g

Storage and Leftovers

Refrigerate: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently to avoid overcooking the shrimp.

Freeze: Not recommended once fully assembled, as shrimp and pasta can become rubbery after freezing. However, the sauce alone freezes well for up to 2 months.

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Conclusion

Rich, creamy, and packed with flavor, this Creamy Shrimp Tortellini Alfredo Casserole is a seafood lover’s dream come true. With tender shrimp, cheesy tortellini, and a silky Alfredo sauce, this dish is the perfect mix of comfort and elegance—ideal for weeknight dinners or special occasions. Whip it up tonight and enjoy the magic of this easy yet impressive casserole! 🍤🧀✨