Moose Farts Recipe: A No-Bake Treat with a Name You’ll Never Forget
Whimsically named and incredibly addictive, Moose Farts are a no-bake Canadian classic that combines simplicity, sweetness, and fun. Despite the humorous title, these little cookie balls deliver big flavor and a satisfyingly chewy texture. Made with pantry staples like graham cracker crumbs, coconut, and chocolate chips, they’re the perfect last-minute dessert or snack. Whether you’re prepping for a holiday gathering, potluck, or cozy night in, these bite-sized treats are easy to make and impossible to resist.
What Are Moose Farts?
Moose Farts are soft, sweet cookie balls made with a mixture of sweetened condensed milk, coconut, graham cracker crumbs, and chocolate chips. They’re rolled into bite-sized portions, coated in graham cracker crumbs, and chilled until firm. Think of them as a cross between a truffle and a macaroon—rich, moist, and loaded with flavor. The name might get a few giggles, but one bite and you’ll understand why these are a beloved treat across Canada and beyond.
Ingredients
▢ 1 can sweetened condensed milk (300 ml in Canada, 14 oz in the US)
▢ 1/4 cup melted butter
▢ 1 tsp vanilla extract
▢ 1 1/2 cups dried coconut (fine or medium cut)
▢ 1 1/2 cups graham cracker crumbs, plus extra for rolling
▢ 1 1/2 cups chocolate chips
These ingredients create a sticky, rich mixture that holds together perfectly when rolled into small balls. The added graham cracker crumb coating gives a subtle crunch on the outside, balancing the soft, chewy center.
Instructions
1. Mix the Wet Ingredients
In a large mixing bowl, combine the melted butter, sweetened condensed milk, and vanilla extract. Stir until fully blended and smooth.
2. Add the Dry Ingredients
Mix in the graham cracker crumbs, dried coconut, and chocolate chips. Stir until all ingredients are evenly distributed and the mixture holds together well.
3. Chill the Mixture
Cover the bowl and refrigerate for about 1 hour. This step firms up the mixture, making it much easier to shape into balls.
4. Form the Cookie Balls
Using a small cookie scoop or spoon, portion the mixture and roll it between your hands into 1 1/4-inch balls. The key is to keep them small, as they’re rich and satisfying in just a few bites.
5. Coat with Graham Crumbs
Pour some extra graham cracker crumbs into a shallow dish. Roll each ball in the crumbs to coat the outside evenly.
6. Final Chill
Place the coated balls on a parchment-lined tray and return to the refrigerator until they’re fully set—about 30 minutes to 1 hour.
7. Store and Serve
Transfer the chilled Moose Farts to an airtight container. Store in the refrigerator for up to 1 week. Serve chilled for the best texture and flavor.
Yield
This recipe makes approximately 40 small cookie balls—plenty to share, gift, or freeze for later indulgence.
Serving Suggestions
- Chilled: Serve directly from the fridge for a firmer bite and richer texture.
- Holiday Trays: Add to a platter with fudge, toffee, or cookies for a festive assortment.
- On-the-Go: Pack a few in a snack bag for road trips or lunchbox treats.
Recipe Variations
Nutty Twist: Add 1/2 cup of finely chopped pecans, walnuts, or almonds to the mixture for a nutty crunch.
Peanut Butter: Substitute a portion of the sweetened condensed milk with creamy peanut butter for a delicious variation.
White Chocolate: Swap half the chocolate chips for white chocolate or butterscotch chips for added sweetness.
Toasted Coconut: Use toasted coconut for a more robust flavor and golden color.
Tips for Success
- Sticky Hands: Lightly grease your hands with butter or oil before rolling to prevent sticking.
- Even Sizes: Use a small cookie scoop for uniform balls and easier portioning.
- Storage: Always store in the refrigerator to maintain texture and freshness.
- Freezing: Moose Farts freeze well. Just store them in a freezer-safe container and thaw in the fridge before serving.
Frequently Asked Questions
Can I use sweetened shredded coconut instead of dried?
Yes, but it will make the mixture slightly stickier. Reduce the sweetened condensed milk slightly if needed.
Can I make these gluten-free?
Absolutely. Use gluten-free graham crackers to make crumbs and follow the rest of the recipe as is.
Are these safe for kids?
Yes! Kids love the taste—and the silly name makes them even more fun.
Can I make them ahead of time?
Yes. These are a great make-ahead treat. Prepare them 2–3 days in advance and store in the fridge.
What if I don’t have graham crackers?
You can substitute crushed digestive biscuits, vanilla wafers, or shortbread cookies.
Fun Fact About the Name
The name “Moose Farts” is part of what makes this recipe so memorable. It’s playful, quirky, and bound to get laughs—especially from kids. While the origin is unclear, it’s widely embraced as a charmingly Canadian creation that doesn’t take itself too seriously. But don’t let the name fool you—these little treats are no joke when it comes to flavor.
When to Make Moose Farts
- Holiday Cookie Swaps
- Potlucks or Office Parties
- Weekend Baking Projects with Kids
- Birthday Parties or Baby Showers
- Just Because You Deserve It
These versatile treats are perfect for any occasion where a little sweetness—and laughter—is welcome.
Final Thoughts
Moose Farts are everything a great no-bake dessert should be: quick, simple, rich, and unforgettable. They bring a touch of humor and a whole lot of flavor to any dessert table. Whether you’re introducing them for the first time or making them a regular feature in your kitchen, one thing is certain—these treats will disappear as fast as you can make them. So roll up your sleeves, chill that mixture, and prepare to wow your guests with a dessert that’s as fun to say as it is to eat.
