Soft Maple Cookies with Maple Icing – A Cozy, Sweet Treat for Every Season
Introduction
These Maple Cookies with Maple Icing are like biting into a cozy fall day. Soft, chewy, and rich with real maple flavor, they’re perfect for holiday baking, autumn gatherings, or simply indulging in a warm, sweet bite with your favorite cup of tea or coffee.
With their golden edges, subtle spice, and silky maple glaze, they look as beautiful as they taste. Plus, they’re easy to make and store well — ideal for gift boxes, cookie exchanges, and cozy weekend baking.
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Ingredients
For the Cookies:
1 cup (2 sticks) unsalted butter, softened
1 cup brown sugar
½ cup pure maple syrup
1 large egg
1 teaspoon vanilla extract
2½ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon ground cinnamon
For the Maple Icing:
1½ cups powdered sugar
3 tablespoons pure maple syrup
1–2 tablespoons milk (to reach desired consistency)
¼ teaspoon vanilla extract (optional)
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Instructions
Make the Cookies:
1. Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
2. In a large mixing bowl, cream together butter and brown sugar until light and fluffy.
3. Add in the maple syrup, egg, and vanilla. Mix until smooth.
4. In a separate bowl, whisk together the flour, baking soda, and cinnamon.
5. Gradually combine the dry ingredients into the wet ingredients until a soft dough forms.
6. Scoop tablespoon-sized portions of dough onto prepared baking sheets, leaving 2 inches between each.
7. Bake for 10–12 minutes, or until edges are just golden and centers are set.
8. Let cool on the pan for 2 minutes before transferring to a wire rack to cool completely.
Make the Maple Icing:
1. In a bowl, whisk together the powdered sugar, maple syrup, and vanilla extract.
2. Add milk one tablespoon at a time until you reach a smooth, spreadable glaze.
3. Once cookies are cool, drizzle or spread icing on top. Let it set before storing.
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Tips for the Best Maple Cookies
Use 100% pure maple syrup — the real stuff makes a difference!
For deeper flavor, use dark brown sugar.
Want a crunch? Add chopped pecans or walnuts to the dough.
Cookies will stay soft for several days in an airtight container.
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