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Hot Fudge Brownie Bread – The Ultimate Chocolate Lover’s Dream
Introduction
If you love the rich, fudgy texture of a brownie and the comforting warmth of freshly baked bread, get ready to meet your new obsession: Hot Fudge Brownie Bread. This decadent treat combines the gooey indulgence of a brownie with the sliceable softness of a quick bread — ideal for brunch, dessert, or those “just because” chocolate cravings.
Whether you’re baking for a party, gifting to a fellow sweet tooth, or treating yourself, this recipe delivers intense chocolate flavor with a moist, melt-in-your-mouth texture. Serve it warm with ice cream or enjoy a slice with coffee — it’s pure heaven in every bite.
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Ingredients
For the Brownie Bread:
1 cup all-purpose flour
½ cup unsweetened cocoa powder
½ tsp baking powder
¼ tsp baking soda
¼ tsp salt
½ cup unsalted butter, melted
1 cup granulated sugar
2 large eggs
1 tsp vanilla extract
½ cup sour cream (for extra moisture)
¼ cup hot fudge sauce (plus extra for topping)
¾ cup semi-sweet chocolate chips (optional, but highly recommended)
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Instructions
1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan and line with parchment paper for easy removal.
2. In a large bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt. Set aside.
3. In another bowl, mix the melted butter and sugar until smooth. Add in the eggs, one at a time, followed by the vanilla extract and sour cream. Stir until fully combined.
4. Add the dry ingredients into the wet mixture and stir until just combined. Do not overmix.
5. Fold in the hot fudge sauce and chocolate chips, swirling lightly through the batter for a fudge ripple effect.
6. Pour the batter into the prepared loaf pan and smooth the top. Drizzle extra hot fudge sauce on top, if desired.
7. Bake for 45–55 minutes, or until a toothpick inserted in the center comes out with moist crumbs (not wet batter).
8. Cool in the pan for 10 minutes before transferring to a wire rack. Serve warm or at room temperature.
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Tips & Variations
Add chopped walnuts or pecans for crunch.
Use dark chocolate chips for a richer flavor.
Swirl in peanut butter or Nutella for an extra twist.
Reheat slices in the microwave for a warm, gooey experience.
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Storage
Store tightly wrapped at room temp for up to 3 days.
Refrigerate for up to 1 week.
Freeze for up to 2 months (slice before freezing for easy grab-and-go servings).
