🧀 Easy No-Knead Cheese Bread – Soft, Cheesy & Irresistible! 🍞
Introduction
If you’re looking for a quick, cheesy, and delicious bread, this No-Knead Cheese Bread is the perfect solution! It’s soft, buttery, and packed with melted cheese, making it the ultimate comfort food. No need for yeast, kneading, or waiting for dough to rise—just mix, bake, and enjoy!
Why You’ll Love This Recipe:
✔ No-Knead & No Yeast – Super easy, perfect for beginners!
✔ Loaded with Cheese – Gooey, cheesy goodness in every bite.
✔ Quick & Simple – Takes only 5 minutes to mix and 30 minutes to bake.
✔ Perfect for Any Occasion – Serve as a snack, appetizer, or side dish.
—
🛒 Ingredients for No-Knead Cheese Bread
✔ 2 cups all-purpose flour
✔ 2 tsp baking powder
✔ 1 tsp garlic powder
✔ ½ tsp salt
✔ 1 ½ cups shredded cheese (cheddar, mozzarella, or a mix)
✔ 1 cup milk
✔ ⅓ cup melted butter
✔ 1 egg, beaten
✔ 1 tbsp fresh parsley (optional, for garnish)
—
👨🍳 Step-by-Step Instructions
1️⃣ Preheat the Oven & Prepare the Pan
Preheat your oven to 375°F (190°C).
Grease a 9×5-inch loaf pan or line it with parchment paper.
—
2️⃣ Mix the Dry Ingredients
In a large mixing bowl, whisk together:
✅ Flour
✅ Baking powder
✅ Garlic powder
✅ Salt
Stir in shredded cheese until evenly coated with flour.
—
3️⃣ Add the Wet Ingredients
In a separate bowl, mix together:
✅ Milk
✅ Melted butter
✅ Beaten egg
Pour the wet ingredients into the dry ingredients.
Stir gently until just combined—do not overmix!
—
4️⃣ Transfer & Bake
Pour the batter into the prepared loaf pan.
Smooth the top with a spatula and sprinkle extra cheese on top for a golden crust.
Bake for 30-35 minutes, or until a toothpick inserted comes out clean.
—
5️⃣ Cool & Serve
Let the bread cool in the pan for 5 minutes, then transfer to a wire rack.
Garnish with chopped parsley and serve warm.
🥖 Enjoy this cheesy, flavorful bread on its own or with butter, soup, or pasta!
—
🔥 Pro Tips for the Best Cheese Bread
✔ Use Freshly Shredded Cheese – It melts better than pre-shredded cheese.
✔ Don’t Overmix – Stir just until combined for a soft, fluffy texture.
✔ Customize the Cheese – Try pepper jack, gouda, or parmesan for different flavors.
✔ For a Crispy Crust – Brush the top with melted butter before baking.
✔ Add More Flavor – Mix in chopped bacon, jalapeños, or sun-dried tomatoes!
—
🍽️ Variations & Customizations
🌶 Spicy Cheddar Bread – Add ½ tsp cayenne pepper or chopped jalapeños.
🧄 Cheesy Garlic Herb Bread – Mix in 1 tsp Italian seasoning + extra garlic powder.
🥓 Bacon & Cheese Bread – Stir in ½ cup cooked, crumbled bacon.
🌿 Cheese & Onion Bread – Add ¼ cup finely chopped green onions for extra flavor.
—
🍽️ What to Serve with Cheese Bread
🥣 Soup – Pairs beautifully with tomato soup, potato soup, or broccoli cheddar soup.
🍝 Pasta – Serve with lasagna, spaghetti, or Alfredo pasta.
🥗 Salad – Complements a fresh green or Caesar salad.
🧄 Garlic Butter Spread – Spread with butter & garlic for extra indulgence.
—
❓ Frequently Asked Questions (FAQ)
1. Can I Make This Bread Ahead of Time?
Yes! Store in an airtight container for up to 3 days at room temperature.
2. Can I Freeze Cheese Bread?
Absolutely! Wrap in plastic wrap and freeze for up to 3 months. Reheat in the oven at 350°F for 10 minutes.
3. Can I Use a Different Type of Flour?
Yes! You can use whole wheat flour, but the bread will be denser.
4. Can I Make This in a Muffin Tin?
Yes! Divide the batter into a greased muffin tin and bake for 15-20 minutes.
—
✨ Final Thoughts: The Ultimate No-Knead Cheese Bread!
This Easy No-Knead Cheese Bread is the perfect blend of cheesy, buttery, and savory flavors. Whether you’re hosting a gathering, craving a cozy snack, or need a quick side dish, this quick bread is sure to impress!
💬 Tried this recipe? Let us know in the comments! 🧀✨
👉 Looking for more easy bread recipes? Subscribe for weekly baking inspiration! 🎉
