Greek Yogurt Cookie Dough: A Healthy and Guilt-Free Treat 
Looking for a healthy, protein-packed dessert that satisfies your sweet tooth without the guilt? This Greek Yogurt Cookie Dough is a no-bake, gluten-free, and refined sugar-free recipe that is easy to make and absolutely delicious! Perfect as a post-workout snack, a healthy dessert, or even a quick breakfast treat, this recipe combines simple ingredients to create a rich, creamy, and indulgent cookie dough—without the extra calories or added sugar.
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Why You’ll Love This Greek Yogurt Cookie Dough
High in protein – Thanks to Greek yogurt and peanut butter, this treat keeps you full longer.
Naturally sweetened – Uses honey or maple syrup instead of refined sugar.
No baking required – Just mix, chill, and enjoy!
Customizable – Add nuts, dried fruit, or extra chocolate chips for variety.
Great for meal prep – Store in the fridge and enjoy throughout the week.
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Ingredients List
Base Ingredients:
½ cup Greek yogurt (plain or vanilla)
2 tbsp peanut butter (or almond butter)
1 tbsp honey (or maple syrup)
½ tsp vanilla extract
Dry Ingredients:
¼ cup oat flour (or almond flour)
1 tbsp chocolate chips
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Step-by-Step Instructions
Mix the Wet Ingredients
In a medium bowl, whisk together:
Greek yogurt
Peanut butter
Honey
Vanilla extract
Stir well until smooth and creamy.
Add the Dry Ingredients
Slowly add oat flour to the mixture.
Stir until a dough-like consistency forms.
Tip: If the dough is too thick, add a tiny bit more yogurt. If it’s too thin, add a sprinkle of oat flour.
Fold in the Chocolate Chips 
Gently mix in the chocolate chips for an extra crunch.
You can also add chopped nuts, raisins, or shredded coconut for variety.
Shape the Dough
Divide the mixture into two equal portions.
Roll into balls and flatten slightly to create a cookie shape.
Chill & Serve 
Place the cookies in the refrigerator for at least 30 minutes to firm up.
Once chilled, enjoy your soft, creamy, and delicious Greek Yogurt Cookie Dough!
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Serving & Storage Tips
Serving Ideas:
Enjoy as is or spread on toast for an extra crunch.
Pair with fresh fruit or granola for a complete breakfast.
Add a drizzle of dark chocolate for an extra indulgence.
Storage:
Fridge: Store in an airtight container for up to 3 days.
Freezer: Freeze for up to 1 month and thaw before eating.
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Nutrition Facts (Per Serving)
Calories: 250 kcal
Protein: 12g
Healthy Fats: 8g
Fiber: 3g
Sugar: 9g
Health Benefits:
Greek yogurt provides probiotics for gut health.
Oat flour adds fiber and keeps blood sugar stable.
Peanut butter supplies healthy fats for long-lasting energy.
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Customization Ideas
Make it Vegan: Use dairy-free Greek yogurt and maple syrup instead of honey.
Boost the Protein: Add 1 tbsp protein powder to the mix.
Nut-Free Option: Swap peanut butter for sunflower seed butter.
More Texture: Add chia seeds or flaxseeds for extra fiber and crunch.
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Final Thoughts: The Ultimate Healthy Cookie Dough!
This Greek Yogurt Cookie Dough is a delicious, quick, and healthy alternative to traditional cookie dough. It’s creamy, satisfying, and packed with protein, making it the perfect snack, dessert, or breakfast option. Best of all, it’s kid-friendly and can be customized to fit different dietary preferences!
Give it a try today and let us know what toppings you add! What’s your favorite mix-in for cookie dough? Comment below! 
