Lemon Cream Cheese Bread: A Tangy, Moist, and Irresistible Delight 🍋🍞
Introduction: The Perfect Blend of Citrus and Creamy Goodness
If you’re looking for a moist, tangy, and slightly sweet treat that pairs perfectly with your morning coffee or tea, this Lemon Cream Cheese Bread is exactly what you need! It combines the refreshing zest of lemon with the rich creaminess of cream cheese, creating a soft, melt-in-your-mouth texture.
Whether you serve it warm, straight from the oven or lightly toasted with butter, this lemon-infused bread will quickly become a household favorite.
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🍋 Why You’ll Love This Recipe
✔ Moist and Flavorful – The cream cheese makes it extra tender and rich.
✔ Easy to Make – Simple ingredients and straightforward instructions.
✔ Perfect for Any Occasion – Enjoy as breakfast, dessert, or a quick snack.
✔ Tangy Yet Sweet – A perfect balance of citrus and creaminess.
✔ Stores Well – Great for meal prep and stays fresh for days.
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📝 Ingredients for Lemon Cream Cheese Bread
Here’s what you’ll need to make this deliciously soft and citrusy bread:
For the Bread Batter
½ cup unsalted butter, softened
1 cup granulated sugar
½ cup cream cheese, softened
2 large eggs
½ cup milk
¼ cup freshly squeezed lemon juice
1 tablespoon lemon zest (about 1 lemon)
1 ½ cups all-purpose flour
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
1 teaspoon vanilla extract
For the Lemon Glaze (Optional but Recommended)
1 cup powdered sugar
2 tablespoons lemon juice
1 teaspoon lemon zest
1 teaspoon milk (if needed for consistency)
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🔪 Step-by-Step Instructions
Step 1: Prepare the Oven & Pan
1️⃣ Preheat your oven to 350°F (175°C).
2️⃣ Grease and line a 9×5-inch loaf pan with parchment paper for easy removal.
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Step 2: Make the Batter
3️⃣ In a large mixing bowl, cream together the butter, sugar, and cream cheese until light and fluffy (about 2 minutes).
4️⃣ Add in the eggs one at a time, mixing well after each addition.
5️⃣ Stir in the milk, lemon juice, lemon zest, and vanilla extract until well combined.
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Step 3: Combine Dry Ingredients
6️⃣ In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
7️⃣ Gradually add the dry ingredients into the wet mixture, stirring until just combined. Avoid overmixing to keep the bread soft.
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Step 4: Bake to Perfection
8️⃣ Pour the batter into the prepared loaf pan, spreading it evenly.
9️⃣ Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
🔟 Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
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Step 5: Make the Lemon Glaze
💛 While the bread cools, whisk together the powdered sugar, lemon juice, and zest until smooth.
💛 Drizzle the glaze over the cooled bread for extra lemony goodness!
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💡 Pro Tips for the Best Lemon Cream Cheese Bread
✔ Room Temperature Ingredients – This ensures even mixing and a tender crumb.
✔ Don’t Overmix – Overmixing the batter can make the bread dense. Stir until just combined.
✔ Extra Moisture – If you love extra moist bread, add 1 more tablespoon of lemon juice to the batter.
✔ Let It Cool – Allowing the bread to cool fully before slicing prevents it from crumbling.
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🍽 How to Serve & Pair This Lemon Bread
💛 Warm with Butter – A simple yet indulgent treat.
💛 Topped with Whipped Cream – For a dessert-style twist.
💛 With a Cup of Tea or Coffee – Perfect for a relaxing afternoon break.
💛 As French Toast – Slice thick and pan-fry with butter for an elevated breakfast!
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🌿 Storage & Freezing Tips
How to Store:
Keep in an airtight container at room temperature for 3 days.
Refrigerate for up to 5-6 days for extended freshness.
How to Freeze:
✔ Wrap the whole loaf or individual slices in plastic wrap and foil.
✔ Store in the freezer for up to 3 months.
✔ To serve, thaw at room temperature or warm slightly in the microwave or oven.
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🙋♀️ Frequently Asked Questions (FAQ)
1. Can I use bottled lemon juice instead of fresh?
Fresh lemon juice is always best for flavor, but bottled lemon juice works in a pinch.
2. What’s the best way to make this bread extra fluffy?
Use room temperature ingredients and don’t overmix the batter!
3. Can I add nuts or berries?
Yes! Fold in ½ cup of chopped pecans, walnuts, or blueberries for extra texture.
4. Can I make muffins instead of a loaf?
Absolutely! Bake in a muffin tin at 350°F (175°C) for 18-22 minutes.
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💭 Final Thoughts: The Best Lemon Bread You’ll Ever Make
This Lemon Cream Cheese Bread is soft, citrusy, and ultra-moist, making it a must-try for lemon lovers! Whether you enjoy it as a quick breakfast, a light dessert, or an afternoon treat, it’s guaranteed to be a hit with everyone.
💛 Try this recipe today and let us know how it turns out! Share with family & friends who love lemony delights. 🍋🍞✨
