This 6-POTS Cake is one of the easiest, fluffiest, and most delicious cakes you’ll ever make! No need for measuring cups or a scale—just use a yogurt pot to measure everything. The result? A light, moist, and irresistible cake that melts in your mouth!
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Why You’ll Love This Recipe
✔ Super Easy – No complicated steps, just mix and bake!
✔ No Measuring Scales – Just use a yogurt pot!
✔ Soft & Moist – The perfect texture every time.
✔ Versatile – Add chocolate chips, nuts, or fruit!
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📝 Ingredients
For the Cake:
✅ 1 pot of yogurt (about 125-150 g)
✅ 1 teaspoon vanilla extract
✅ 1 pot of sugar (about 125-150 g)
✅ 1 pot of vegetable oil (about 125-150 ml)
✅ 3 pots of flour (about 375 g)
✅ 1 tablespoon baking powder
✅ 100 g chocolate chips (or nuts/fruit, optional)
📌 Tip: Use the empty yogurt pot as your measuring cup!
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👩🍳 Step-by-Step Instructions
Step 1: Prepare the Batter
1️⃣ Preheat your oven to 170°C (340°F). Grease and flour a round cake pan.
2️⃣ In a bowl, whisk together the yogurt, vanilla extract, sugar, and vegetable oil until smooth.
3️⃣ Gradually add the flour and baking powder, mixing until just combined.
4️⃣ Fold in the chocolate chips (or your choice of add-ins).
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Step 2: Bake the Cake
5️⃣ Pour the batter into the prepared cake pan.
6️⃣ Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
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Step 3: Serve & Enjoy!
7️⃣ Let the cake cool slightly before slicing.
8️⃣ Dust with powdered sugar, drizzle with chocolate, or enjoy as is!
📌 Tip: Serve with a scoop of vanilla ice cream for an extra treat! 🍦
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💡 Variations & Add-Ins
🌰 Nutty Flavor – Add chopped almonds, walnuts, or hazelnuts.
🍋 Lemon Twist – Add lemon zest and a drizzle of lemon glaze.
🍫 Chocolate Lovers – Swap ½ pot of flour for cocoa powder!
🍌 Banana Version – Mix in mashed banana for extra moisture.
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📌 Storage & Reheating Tips
📌 Room Temp: Store in an airtight container for up to 3 days.
📌 Fridge: Keep in the fridge for up to 5 days.
📌 Freezer: Freeze slices for up to 2 months—just thaw & enjoy!
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🌟 Final Thoughts
This 6-POTS Cake is so easy, fluffy, and delicious—it’s the perfect homemade dessert for any occasion! Whether you’re baking for family, friends, or yourself, this no-fail recipe will be your new favorite.
👉 Tried this recipe? Let us know in the comments! 🍰👇
