Just Grate 2 Zucchini and Put Them in the Oven! Better Than Pizza!
Introduction
If you’re looking for a quick, healthy, and delicious alternative to pizza, this baked zucchini dish is the answer! Packed with nutrient-rich ingredients, this recipe is perfect for those who want to enjoy a guilt-free meal while still indulging in a flavorful, cheesy delight.
This zucchini-based dish has a crispy, golden crust and a soft, flavorful interior. It’s easy to make and perfect for breakfast, lunch, dinner, or even as a snack. Plus, it’s an excellent way to sneak more vegetables into your diet, especially for kids who might not love eating greens.
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Why You’ll Love This Recipe
✔️ Easy to Make – Just grate, mix, and bake!
✔️ Healthy & Low-Carb – A great alternative to traditional pizza.
✔️ Crispy & Cheesy – A perfect balance of texture and flavor.
✔️ Budget-Friendly – Made with simple ingredients found in any kitchen.
✔️ Customizable – Add your favorite toppings for extra flavor.
✔️ Perfect for Meal Prep – Store and reheat easily for quick meals.
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Ingredients
For the Zucchini Base
2 zucchinis – Grated
1 onion – Finely chopped
3 tablespoons olive oil – Adds flavor and crispiness
2 cloves garlic, minced – For a bold, savory taste
2-3 tablespoons fresh parsley, chopped – For freshness
3 eggs – Helps bind everything together
Salt, to taste – Enhances the flavor
Black pepper, to taste – For a little kick
Dried garlic, to taste – Adds depth of flavor
Turmeric, to taste – Boosts color and nutrition
For Toppings (Optional but Recommended)
Grated cheese (cheddar, mozzarella, or Parmesan) – For extra richness
Cherry tomatoes, sliced – Adds sweetness and acidity
Bell peppers, sliced – For crunch and color
Mushrooms, sliced – Adds a meaty texture
Oregano & Basil – For a classic Italian touch
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Step-by-Step Instructions
Step 1: Prepare the Zucchini Mixture
1. Preheat your oven to 375°F (190°C).
2. Grate the zucchinis using a box grater or food processor.
3. Sprinkle with a little salt and let them sit for 10 minutes. This helps draw out excess moisture.
4. Squeeze out the liquid using a clean kitchen towel or cheesecloth. This step is essential for achieving a crispy texture.
Step 2: Mix Everything Together
5. In a large bowl, combine the grated zucchini, chopped onion, olive oil, minced garlic, and fresh parsley.
6. Crack in the eggs and mix well until everything is evenly combined.
7. Season with salt, black pepper, dried garlic, and turmeric. Mix again.
Step 3: Bake the Zucchini Base
8. Line a baking sheet with parchment paper and lightly grease it with olive oil.
9. Spread the zucchini mixture evenly into a thin, round or rectangular shape, just like a pizza crust.
10. Bake for 20-25 minutes or until golden brown and firm to the touch.
Step 4: Add Toppings & Bake Again
11. Remove the baked zucchini base from the oven.
12. Sprinkle grated cheese and your favorite toppings (like cherry tomatoes, mushrooms, or bell peppers).
13. Return to the oven and bake for another 10-15 minutes until the cheese melts and turns slightly golden.
Step 5: Serve & Enjoy!
14. Remove from the oven and let it cool for a few minutes.
15. Slice and serve warm! Enjoy it as a healthy snack, side dish, or main meal.
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Serving Suggestions
🍽️ As a Main Dish – Serve with a side of fresh salad or roasted vegetables.
🧄 With a Dip – Pair with garlic yogurt sauce, sour cream, or marinara sauce.
🍳 For Breakfast – Top with a fried egg for a protein-packed start to your day.
🥓 Add Protein – Serve with grilled chicken, salmon, or tofu for a complete meal.
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Pro Tips for the Best Zucchini Pizza
✔️ Drain the Zucchini Well – Removing excess moisture is the key to a crispy base.
✔️ Use High-Quality Cheese – A mix of mozzarella and Parmesan gives the best flavor.
✔️ Don’t Overcrowd the Toppings – Too many toppings can make the base soggy.
✔️ Experiment with Flavors – Try different herbs, spices, or a drizzle of pesto for extra taste.
✔️ Make it Vegan – Swap eggs for a flax egg and use dairy-free cheese.
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Storage & Reheating Tips
🥶 Storage: Store leftovers in an airtight container in the fridge for up to 3 days.
🔥 Reheating: Reheat in the oven at 350°F (175°C) for 10 minutes to maintain crispiness.
❄️ Freezing: Freeze the baked zucchini base (without toppings) and reheat before serving.
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Frequently Asked Questions
1. Can I Make This Recipe Without Eggs?
Yes! You can replace eggs with flax eggs (1 tablespoon flaxseed + 2.5 tablespoons water per egg) for a vegan alternative.
2. How Do I Make It Extra Crispy?
Make sure to squeeze out all excess moisture from the zucchini and bake on a preheated baking sheet for better crispiness.
3. Can I Use Different Vegetables?
Absolutely! Try adding grated carrots, sweet potatoes, or spinach for extra nutrition and flavor.
4. Can I Use a Different Type of Cheese?
Yes! Parmesan, cheddar, gouda, or even feta can be used for a unique flavor twist.
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Final Thoughts
This baked zucchini dish is a healthy, crispy, and delicious alternative to pizza that’s perfect for any meal of the day. With simple ingredients and easy preparation, you can enjoy a dish that’s low in carbs, packed with nutrients, and full of flavor.
🔥 Try this recipe and let us know how it turned out!
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🥒 Enjoy your homemade zucchini pizza! ❤️
