Authentic Hungarian Beef Goulash Recipe: A Hearty and Flavorful Dish
Introduction
Hungarian Beef Goulash is a rich, comforting, and flavorful stew that has been enjoyed for centuries. This authentic recipe is packed with tender beef, sweet paprika, hearty vegetables, and a flavorful broth that warms the soul. Perfect for cold weather, family dinners, or meal prep, this dish is a must-try for anyone who loves traditional European cuisine.
In this guide, we will cover everything you need to know about making the best Hungarian beef goulash, from selecting the right ingredients to cooking techniques that enhance the flavors.
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Why You’ll Love This Recipe
✔️ Traditional & Authentic – Made just like in Hungary!
✔️ One-Pot Meal – Easy cleanup with minimal effort.
✔️ Rich & Hearty – Loaded with beef, vegetables, and deep flavors.
✔️ Perfect for Meal Prep – Tastes even better the next day!
✔️ Customizable – Add dumplings, noodles, or serve with crusty bread.
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Ingredients
For the Goulash
2 tbsp Butter (or vegetable oil)
1 kg (2 lbs) Beef chuck, cubed (choose well-marbled meat for tenderness)
Salt and Black pepper, to taste
2 Onions, diced
4 Garlic cloves, minced
1 Bell pepper, diced (preferably red for sweetness)
2 Tomatoes, chopped
1 L (4 cups) Beef stock/broth
2 Bay leaves
2 Carrots, chopped
2 Potatoes, cubed
Essential Seasonings
2 tbsp Hungarian sweet paprika (adds the signature flavor)
1 tsp Caraway seeds (optional but enhances the depth)
1 tsp Ground cumin
1 tsp Dried oregano
1 tbsp Tomato paste (for extra richness)
1 tbsp Worcestershire sauce (for umami flavor)
For Serving
Fresh parsley, chopped (for garnish)
Sour cream (optional, for creaminess)
Crusty bread, dumplings, or egg noodles
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Step-by-Step Cooking Instructions
Step 1: Prepare the Beef
1. Season the beef with salt and black pepper.
2. Melt butter in a large pot over medium-high heat.
3. Sear the beef cubes until browned on all sides (about 5 minutes per batch).
4. Remove the beef from the pot and set aside.
Step 2: Sauté the Aromatics
5. In the same pot, sauté the onions until soft and golden brown.
6. Add garlic, bell pepper, and tomatoes, stirring for 2 minutes.
7. Stir in the paprika, cumin, and caraway seeds to release their aroma.
Step 3: Build the Flavor
8. Add tomato paste and Worcestershire sauce. Stir well.
9. Pour in the beef broth and return the seared beef to the pot.
10. Add bay leaves, cover, and let it simmer on low heat for 1.5–2 hours.
Step 4: Add the Vegetables
11. Once the beef is tender, add carrots and potatoes.
12. Continue simmering for another 30 minutes or until the vegetables are soft.
Step 5: Final Touches
13. Adjust seasoning with more salt and black pepper if needed.
14. Remove bay leaves and garnish with fresh parsley.
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How to Serve Hungarian Goulash
🍞 With Crusty Bread – The best way to soak up the flavorful broth.
🍜 Over Noodles or Dumplings – Egg noodles or Hungarian dumplings pair wonderfully.
🥄 As a Thick Stew – Let it reduce slightly for a thicker, heartier meal.
🥂 With a Side of Pickles – Traditional Hungarian style!
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Pro Tips for the Best Goulash
✔️ Use the Right Beef – Chuck roast or brisket works best for tender, flavorful meat.
✔️ Low and Slow Cooking – Cooking on low heat for 2+ hours ensures deep flavors.
✔️ Hungarian Paprika is Key – Avoid regular paprika and use authentic sweet Hungarian paprika.
✔️ Don’t Skip the Browning – Searing the meat locks in flavor and improves texture.
✔️ Taste and Adjust – Before serving, tweak the seasonings to your preference.
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Storage & Reheating
Storage:
Refrigerate in an airtight container for up to 4 days.
Freeze in portions for up to 3 months.
Reheating:
Stovetop: Heat over medium until warm.
Microwave: Heat in 1-minute intervals, stirring between each.
Add a splash of broth if needed to loosen up the stew.
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Why Hungarian Goulash is So Special
Hungarian goulash is more than just a beef stew—it’s a dish rich in history and Hungarian culinary tradition. The use of paprika, slow cooking methods, and fresh ingredients make it an irresistible comfort food.
This dish is not only satisfying and delicious but also packed with nutrients from fresh vegetables, lean protein, and aromatic spices.
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Frequently Asked Questions
1. Can I Make Hungarian Goulash in a Slow Cooker?
Yes! Follow these steps:
✔️ Sear the beef first for better flavor.
✔️ Transfer everything to the slow cooker, except the potatoes and carrots.
✔️ Cook on LOW for 6-8 hours or HIGH for 3-4 hours.
✔️ Add carrots and potatoes in the last 1-2 hours of cooking.
2. What’s the Difference Between Hungarian Goulash and American Goulash?
✔️ Hungarian Goulash – A beef and vegetable stew with paprika, cooked slowly in broth.
✔️ American Goulash – A pasta dish with ground beef, tomatoes, and cheese.
3. Can I Make It Spicy?
Absolutely! Add red pepper flakes or hot Hungarian paprika for extra heat.
4. What’s the Best Substitute for Hungarian Paprika?
If you can’t find Hungarian sweet paprika, use smoked paprika or regular paprika mixed with a pinch of cayenne.
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Final Thoughts
Hungarian Beef Goulash is a true comfort food, perfect for anyone who loves bold, hearty flavors. Whether you’re cooking for a family meal, meal prepping, or entertaining guests, this dish is guaranteed to impress.
🔥 Give this recipe a try, and let us know how it turned out!
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🍲 Enjoy your homemade Hungarian Goulash! ❤️
