Simple and Affordable Minced Meat Recipe: Baked Pork and Cabbage Casserole 🍲
Looking for a hearty, delicious, and budget-friendly meal? This Baked Pork and Cabbage Casserole is the perfect combination of tender minced meat, flavorful cabbage, and a rich, creamy sauce. It’s easy to prepare, requires simple ingredients, and makes a comforting meal for the whole family.
Let’s dive into this satisfying recipe! 👇
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🛒 Ingredients:
For the Casserole Base:
✔️ 500g (1 lb) minced pork (or beef)
✔️ ½ head of cabbage, finely shredded
✔️ 1 large onion, diced
✔️ 2 cloves garlic, minced
✔️ 2 carrots, grated
✔️ 1 tablespoon vegetable oil
For the Sauce:
✔️ 2 eggs
✔️ 200ml (¾ cup) milk
✔️ 150ml (½ cup) sour cream or Greek yogurt
✔️ 2 tablespoons tomato paste
✔️ 1 teaspoon salt
✔️ ½ teaspoon black pepper
✔️ ½ teaspoon paprika
For Topping:
✔️ 100g (1 cup) shredded cheese (cheddar, mozzarella, or parmesan)
✔️ Fresh parsley for garnish
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👨🍳 Instructions:
Step 1: Preheat the Oven
1. Preheat your oven to 180°C (350°F).
2. Grease a baking dish with a little oil or butter to prevent sticking.
Step 2: Cook the Minced Meat
1. Heat 1 tablespoon of vegetable oil in a large pan over medium heat.
2. Add diced onions and minced garlic, sauté until soft and fragrant.
3. Stir in minced pork, cook until browned (about 5-7 minutes).
4. Add grated carrots and cook for another 2 minutes.
5. Season with salt, black pepper, and paprika, then remove from heat.
Step 3: Prepare the Cabbage
1. In a separate pan, cook the shredded cabbage with a little water for 5 minutes until slightly softened.
2. Mix the cabbage with the cooked minced pork mixture.
Step 4: Prepare the Sauce
1. In a bowl, whisk together eggs, milk, sour cream, and tomato paste until smooth.
2. Season with salt, black pepper, and paprika.
Step 5: Assemble the Casserole
1. Spread half of the cabbage and minced pork mixture into the prepared baking dish.
2. Pour half of the sauce over it.
3. Repeat the process with the remaining meat and sauce.
4. Sprinkle shredded cheese evenly on top.
Step 6: Bake the Casserole
1. Place the casserole in the preheated oven.
2. Bake for 30-35 minutes until the cheese is golden and bubbly.
Step 7: Serve & Enjoy
1. Remove from the oven and let it cool for 5 minutes before serving.
2. Garnish with fresh parsley for added flavor and color.
3. Serve warm and enjoy this delicious, budget-friendly meal! 😍
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💡 Cooking Tips:
✅ Make it low-carb – Skip the carrots or replace them with extra cabbage.
✅ Use different meats – Try ground beef, turkey, or chicken for a variation.
✅ Spice it up – Add chili flakes or cayenne pepper for a bit of heat.
✅ Make it ahead – Prepare the casserole a day before and reheat for a quick meal.
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🥘 Why You’ll Love This Recipe:
✔️ Affordable & Simple Ingredients – Uses kitchen staples.
✔️ One-Pan Meal – Easy to cook and clean up.
✔️ Family-Friendly – Kids and adults love it!
✔️ Make-Ahead Friendly – Perfect for meal prep.
✔️ Healthy & Nutritious – Packed with protein and fiber.
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🔥 Final Thoughts
This Baked Pork and Cabbage Casserole is a quick, easy, and affordable meal that will become a staple in your kitchen. It’s hearty, flavorful, and perfect for busy weeknights.
Try it today and let me know how you like it! 🍽️👇
💬 Would you add any extra ingredients? Drop your ideas in the comments!
