Quick & Easy No-Knead Italian Bread – Ready in 1 Hour! 🥖✨
This no-knead Italian bread is soft on the inside, crispy on the outside, and ready in just one hour! With a liquid dough, this recipe is simple, requires minimal effort, and is perfect for beginners. Whether you’re making sandwiches, bruschetta, or serving it with olive oil and balsamic vinegar, this homemade Italian bread will impress everyone!
—
Why You’ll Love This Recipe
✔ No Kneading Required – Save time and effort.
✔ Soft, Airy Texture – Thanks to the liquid dough method.
✔ Crispy Golden Crust – Just like traditional Italian bread.
✔ Quick & Easy – Ready in 1 hour!
✔ Minimal Ingredients – Simple, pantry-friendly recipe.
—
Ingredients for No-Knead Italian Bread
For the Starter:
✅ 100 ml warm water (not too hot, around 110°F/45°C)
✅ 1 teaspoon sugar
✅ 8 g dry yeast (or 25 g fresh yeast)
✅ 3 tablespoons wheat flour (full)
For the Dough:
✅ 500 g wheat flour (sifted)
✅ 1.5 teaspoons salt
✅ 350 ml warm water
✅ 30 ml vegetable oil (or olive oil for richer flavor)
—
Step-by-Step Instructions
Step 1: Prepare the Starter
1️⃣ In a small bowl, mix warm water, sugar, and yeast. Stir well.
2️⃣ Add 3 tablespoons of wheat flour, mix again, and let it sit for 10–15 minutes until foamy and bubbly.
👉 This step activates the yeast, making your bread fluffy and airy.
—
Step 2: Make the Liquid Dough
1️⃣ In a large mixing bowl, add 500 g sifted flour and salt.
2️⃣ Pour in the prepared yeast mixture, warm water, and vegetable oil.
3️⃣ Mix with a spoon or spatula until you get a smooth, liquid dough.
👉 No kneading needed! Just mix until all ingredients are combined.
—
Step 3: Let the Dough Rest
1️⃣ Cover the bowl with a kitchen towel or plastic wrap.
2️⃣ Let it rest for 30–40 minutes in a warm place until it doubles in size.
💡 Tip: If your kitchen is cold, place the bowl in a slightly warm oven (turned off) to help with proofing.
—
Step 4: Shape & Bake
1️⃣ Preheat oven to 220°C (430°F).
2️⃣ Line a baking tray with parchment paper and grease it lightly.
3️⃣ Pour the liquid dough onto the tray and shape it gently using a spoon.
4️⃣ Sprinkle flour on top for a rustic look.
—
Step 5: Bake to Perfection
🔥 Bake for 25–30 minutes until the crust turns golden brown and the bread sounds hollow when tapped.
🔥 For an extra crispy crust, place a small oven-safe bowl of water in the oven while baking.
—
Serving & Storage Tips
✔ Let it Cool – Rest for 15 minutes before slicing.
✔ Serve Fresh – Enjoy warm with butter, jam, or olive oil.
✔ Store Properly – Keep in an airtight container for up to 3 days.
✔ Freeze for Later – Wrap in plastic and freeze for up to 2 months.
—
Final Thoughts – Homemade Bread in 1 Hour!
This easy, no-knead Italian bread is the perfect quick bread recipe for busy days! It has the crispy crust of traditional Italian bread, soft airy texture, and zero kneading.
📌 Try it today and enjoy fresh, homemade bread in just one hour! 🍞✨
