Better than Pizza! Just Grate 3 Potatoes! Easy and Cheap Recipe!
Introduction: A Delicious, Budget-Friendly Alternative to Pizza
Who doesn’t love a good pizza? But what if you could make something just as delicious, easier, and much cheaper with only a few basic ingredients? This grated potato recipe is a game-changer! With crispy edges, a soft center, and a cheesy, savory flavor, this dish is bound to become your new favorite comfort food.
Perfect for busy weeknights, lazy weekends, or whenever you need a satisfying meal, this dish requires no fancy ingredients, no dough kneading, and no waiting for yeast to rise. Just grate some potatoes, mix a few common kitchen staples, and bake to perfection. Let’s dive into the recipe!
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Ingredients You’ll Need
Here’s what you need to make this delicious and crispy potato dish:
3 large potatoes, peeled and grated
1 onion, finely chopped
1 carrot, grated
1 bell pepper, chopped
2 tomatoes, diced
2 eggs
1/2 cup liquid yogurt (125 ml / 4.3 fl. oz.)
4 tablespoons flour (100 g / 3.5 oz.)
150 grams cheese (5.3 oz), grated (cheddar, mozzarella, or a mix)
Salt and black pepper to taste
1 teaspoon dried oregano or Italian seasoning (optional, for extra flavor)
2 tablespoons olive oil (for greasing and crisping)
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Step-by-Step Instructions
1. Prepare the Ingredients
Peel and grate the potatoes using a coarse grater.
Finely chop the onion and bell pepper.
Grate the carrot and dice the tomatoes.
In a large mixing bowl, combine all the vegetables.
2. Mix the Batter
Crack 2 eggs into the bowl.
Add liquid yogurt and mix well.
Sprinkle in flour to help bind the mixture.
Add salt, black pepper, and dried oregano for flavor.
Stir everything together until well combined.
3. Assemble and Bake
Preheat the oven to 375°F (190°C).
Grease a baking dish or line it with parchment paper.
Pour the potato mixture into the dish and spread it evenly.
Sprinkle the grated cheese over the top.
Drizzle with olive oil to enhance crispiness.
Bake for 30-35 minutes or until golden brown and crispy on top.
4. Serve and Enjoy!
Let it cool for a few minutes before slicing.
Serve with a side of sour cream, ketchup, or homemade garlic sauce.
Enjoy with a fresh salad for a complete meal!
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Why This Recipe Works
✅ Quick and Easy – No complicated steps, just mix, bake, and enjoy!
✅ Budget-Friendly – Uses simple, affordable ingredients that you likely already have.
✅ Healthy and Nutritious – Packed with fiber, vitamins, and protein from veggies, eggs, and cheese.
✅ Perfect for Any Occasion – Great as breakfast, lunch, dinner, or even a snack.
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Tips for the Best Potato Bake
Use starchy potatoes like Russets for a crispier texture.
Squeeze out excess moisture from grated potatoes to avoid a soggy bake.
Try different cheeses like Gouda, Parmesan, or feta for unique flavors.
Add more protein by including shredded chicken or cooked ground beef.
Make it spicy by adding a pinch of chili flakes or cayenne pepper.
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Frequently Asked Questions (FAQs)
❓ Can I Make This in a Pan Instead of Baking It?
Yes! You can cook it in a non-stick pan over medium heat. Cover and cook for about 10 minutes per side until crispy.
❓ Can I Store Leftovers?
Absolutely! Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or pan for the best texture.
❓ Can I Make This Gluten-Free?
Yes! Swap regular flour for gluten-free flour or cornstarch.
❓ What Can I Serve With This Dish?
Fresh salad with a light vinaigrette
Greek yogurt or sour cream for dipping
A bowl of soup for a heartier meal
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Final Thoughts
If you’re looking for a quick, delicious, and budget-friendly meal, this cheesy potato bake is a must-try. With just a few simple ingredients, you can create a dish that’s crispy, flavorful, and even better than pizza! Try it today and see why everyone loves it.
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