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Starbucks-Style Strawberry Cheesecake Frappuccino – A Creamy & Dreamy Treat

 

 

If you love Starbucks’ Strawberry Cheesecake Frappuccino, why not make it at home? This easy, creamy, and delicious recipe blends fresh strawberries, cream cheese, vanilla ice cream, and graham crackers for the perfect dessert-inspired drink.

 

 

 

Why You’ll Love This Recipe

 

✔ Starbucks Copycat – Tastes just like the original but cheaper and fresher!

✔ Quick & Easy – Ready in just 5 minutes!

✔ Customizable – Adjust sweetness, make it dairy-free, or add more toppings.

✔ Perfect for Any Occasion – Enjoy it as a dessert, snack, or summer drink.

 

 

 

Ingredients (Serves 1)

 

🥤 Strawberry Cheesecake Base:

 

½ cup fresh or frozen strawberries 🍓

 

¼ cup milk (dairy or plant-based) 🥛

 

¼ cup heavy cream 🥄

 

¼ cup vanilla ice cream 🍦

 

¼ cup cream cheese, softened 🧀

 

 

🥤 For the Cheesecake Flavor & Toppings:

 

¼ cup graham cracker crumbs 🍪

 

Whipped cream (for topping)

 

Extra graham cracker crumbs (for garnish)

 

 

🔹 Equipment:

 

Blender

 

Tall glass

 

 

 

 

Step-by-Step Instructions

 

Step 1: Blend the Strawberry Base

 

1️⃣ In a blender, combine strawberries, milk, heavy cream, and vanilla ice cream.

2️⃣ Blend on high speed until smooth and frothy.

 

 

 

Step 2: Add the Cream Cheese

 

1️⃣ Add softened cream cheese to the blender.

2️⃣ Blend again until well combined and creamy.

 

 

 

Step 3: Assemble Your Drink

 

1️⃣ Pour the mixture into a tall glass.

2️⃣ Top with whipped cream and a generous sprinkle of graham cracker crumbs.

 

 

 

Serving & Storage Tips

 

🍹 Serve immediately for the best taste and texture!

🧊 To Make It Colder: Add ½ cup of ice before blending.

❄️ To Store: Keep in an airtight container in the fridge for up to 24 hours, then blend again before serving.

 

 

 

Customization Ideas

 

✅ Make It Healthier – Use Greek yogurt instead of cream cheese and honey instead of ice cream.

✅ Dairy-Free Version – Swap milk & cream for almond or oat milk, and use dairy-free ice cream & cream cheese.

✅ Extra Cheesecake Flavor – Add ½ teaspoon vanilla extract and an extra tablespoon of cream cheese.

✅ Sweeter Version – Blend in 1-2 tablespoons of sugar, honey, or maple syrup.

 

 

 

Final Thoughts: The Ultimate Homemade Frappuccino!

 

This homemade Starbucks Strawberry Cheesecake Frappuccino is creamy, dreamy, and packed with rich flavors. It’s easy to make, budget-friendly, and a total crowd-pleaser! Perfect for a hot summer day, a sweet treat, or a fun weekend indulgence.

 

🔥 Try it and let me know how it turns out!

📌 Save & Share this recipe with friends! 🍓🥤

 

⭐⭐⭐⭐⭐ Enjoy your homemade Starbucks-style treat! 🚀

 

 

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