Poppy Seed Rolls Recipe: Soft, Fluffy, and Delicious 🌿🥖
This Poppy Seed Roll is a classic, soft, and fluffy pastry filled with a sweet and nutty poppy seed filling. It’s a traditional dessert in many European countries and is perfect for holidays, special occasions, or just a delicious homemade treat.
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Why You’ll Love This Recipe
✔ Soft and fluffy dough – Light and tender with a golden crust.
✔ Rich poppy seed filling – Sweet, nutty, and aromatic.
✔ Perfect for breakfast, snacks, or dessert – A versatile baked good.
✔ Make-ahead friendly – Stays fresh and soft for days.
✔ Simple and easy to follow – Step-by-step instructions for a perfect roll.
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Ingredients
For the Dough
3½ cups (450g) all-purpose flour
½ cup (120ml) warm milk (110°F/45°C)
2¼ tsp (7g) instant yeast (or active dry yeast)
⅓ cup (70g) sugar
½ tsp salt
2 large eggs
¼ cup (60g) butter, melted
1 tsp vanilla extract (optional)
For the Poppy Seed Filling
1 cup (150g) ground poppy seeds
½ cup (120ml) milk
¼ cup (50g) sugar
2 tbsp honey
1 tsp vanilla extract
½ tsp cinnamon (optional)
1 tbsp butter
For the Egg Wash
1 egg yolk + 1 tbsp milk (for a golden crust)
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Step-by-Step Instructions
Step 1: Prepare the Dough
1. Activate the Yeast – In a small bowl, mix warm milk, sugar, and yeast. Let it sit for 5-10 minutes until foamy.
2. Mix Dry Ingredients – In a large mixing bowl, combine flour and salt.
3. Combine Wet and Dry Ingredients – Add the yeast mixture, eggs, melted butter, and vanilla extract to the flour.
4. Knead the Dough – Knead for 10 minutes until smooth and elastic.
5. First Rise – Cover the dough and let it rise in a warm place for 1-1.5 hours, or until doubled in size.
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Step 2: Make the Poppy Seed Filling
6. Heat the Milk – In a saucepan, warm the milk, sugar, and butter over low heat.
7. Add Poppy Seeds & Honey – Stir in ground poppy seeds, honey, cinnamon, and vanilla extract. Cook for 5 minutes, stirring continuously.
8. Cool Down – Remove from heat and let the filling cool.
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Step 3: Assemble the Roll
9. Roll Out the Dough – On a floured surface, roll the dough into a 10×14-inch (25×35 cm) rectangle.
10. Spread the Filling – Evenly spread the poppy seed mixture over the dough, leaving a ½-inch border around the edges.
11. Roll It Up – Starting from the long side, tightly roll the dough into a log. Pinch the edges to seal.
12. Second Rise – Place the roll on a baking sheet lined with parchment paper. Cover and let it rise for 30 minutes.
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Step 4: Bake the Poppy Seed Roll
13. Preheat the Oven – Set your oven to 350°F (175°C).
14. Brush with Egg Wash – Mix egg yolk and milk, then brush over the roll for a golden crust.
15. Bake – Bake for 25-30 minutes until golden brown.
16. Cool – Let it cool before slicing.
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Serving Suggestions
🍯 Glaze it – Drizzle with powdered sugar glaze (mix ½ cup powdered sugar with 2 tbsp milk).
🍓 Serve with jam – Enjoy with fruit jam or butter.
☕ Pair with coffee or tea – A perfect breakfast or snack!
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Storage & Reheating Tips
📌 Store at Room Temperature – Keep in an airtight container for up to 3 days.
📌 Refrigerate for Longevity – Store in the fridge for up to a week.
📌 Freeze – Wrap and freeze for up to 2 months.
📌 Reheat – Warm in the microwave for 15-20 seconds or in the oven at 300°F (150°C) for 5 minutes.
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Recipe Variations
🔹 Nutty Version – Add crushed walnuts or almonds to the filling.
🔹 Citrus Twist – Mix in orange zest for extra flavor.
🔹 Chocolate Poppy Seed Roll – Add chocolate chips to the filling.
🔹 Mini Rolls – Divide dough and make smaller, individual rolls.
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Frequently Asked Questions
1. Can I make this dough ahead of time?
Yes! Prepare the dough, let it rise, then store in the fridge overnight.
2. Why is my dough too sticky?
Add a little extra flour, 1 tbsp at a time, until smooth.
3. Can I use whole poppy seeds instead of ground?
Yes, but soak them in warm milk for 30 minutes before using.
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Final Thoughts
This Poppy Seed Roll is fluffy, rich, and bursting with flavor—a perfect treat for any occasion. Try it today and enjoy a taste of homemade comfort!
💛 Save this recipe & bake it soon!
