Condensed Milk Cotton Cake: A Fluffy Delight with Just 4 Ingredients! 🎂✨
Introduction
Imagine a light, airy, and melt-in-your-mouth cake that requires only four simple ingredients! This Condensed Milk Cotton Cake is a traditional recipe passed down through generations, originally made by my great-grandmother.
This cake is so soft and fluffy that it resembles a cloud-like Japanese cotton cheesecake, but with the rich sweetness of condensed milk. It’s perfect for breakfast, afternoon tea, or a light dessert after meals.
The best part? No baking powder, no butter, and no complicated steps! Just mix, bake, and enjoy!
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Table of Contents
1. Why You’ll Love This Recipe
2. Key Ingredients & Their Role
3. Essential Kitchen Tools
4. Step-by-Step Recipe
5. Pro Tips for the Perfect Cotton Cake
6. Serving & Pairing Suggestions
7. How to Store & Freeze
8. FAQs About Cotton Cake
9. Final Thoughts & Call to Action
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1. Why You’ll Love This Recipe
✔ Only 4 Ingredients – Simple and budget-friendly.
✔ Light, Fluffy, and Moist – Like a delicate soufflé.
✔ No Baking Powder Needed – The beaten eggs naturally make it rise.
✔ Perfect for Any Occasion – Great for tea time, dessert, or a light snack.
✔ Easy to Make – No special skills required!
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2. Key Ingredients & Their Role
🥚 Eggs (4 large eggs, separated)
✔ Provides structure and airiness through whipped egg whites.
🥛 Condensed Milk (200g or 2/3 cup)
✔ Adds sweetness and moisture, replacing sugar and butter.
🌾 Cake Flour (70g or ½ cup)
✔ Gives the cake a light and tender texture.
✔ You can substitute with all-purpose flour, but sift it well.
🌽 Cornstarch (30g or ¼ cup)
✔ Enhances the soft, airy texture and prevents a dense cake.
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3. Essential Kitchen Tools
✔ Mixing Bowls – For separating and beating eggs.
✔ Electric Mixer or Whisk – To whip egg whites to stiff peaks.
✔ Spatula – For gentle folding without deflating the batter.
✔ 7-inch Cake Pan – Best for an even bake.
✔ Parchment Paper – To prevent sticking.
✔ Oven & Water Bath (Bain-Marie Method) – For a soft and moist texture.
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4. Step-by-Step Recipe
🟡 Ingredients:
4 large eggs, separated
200g (2/3 cup) sweetened condensed milk
70g (½ cup) cake flour
30g (¼ cup) cornstarch
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🟡 Instructions:
Step 1: Prepare the Baking Setup
🔹 Preheat oven to 150°C (300°F).
🔹 Line a 7-inch round cake pan with parchment paper.
🔹 Place a larger baking pan in the oven and fill it with hot water for a bain-marie (water bath).
Step 2: Prepare the Batter
🔹 In a mixing bowl, whisk the egg yolks with condensed milk until smooth.
🔹 Sift in cake flour and cornstarch, then mix until fully combined.
Step 3: Whip the Egg Whites
🔹 In a separate bowl, beat egg whites on medium-high speed until stiff peaks form.
🔹 Fold 1/3 of the beaten egg whites into the batter gently.
🔹 Repeat with the remaining egg whites, folding carefully to keep the batter airy.
Step 4: Bake the Cake
🔹 Pour the batter into the prepared cake pan.
🔹 Place the cake pan into the water bath inside the oven.
🔹 Bake at 150°C (300°F) for 50-60 minutes, or until a toothpick comes out clean.
Step 5: Cool & Serve
🔹 Let the cake cool in the oven with the door slightly open for 15 minutes to prevent deflating.
🔹 Remove from the pan and let it cool completely before slicing.
Enjoy your soft, airy, and delicious Condensed Milk Cotton Cake!
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5. Pro Tips for the Perfect Cotton Cake
✔ Whip the egg whites properly – Stiff peaks should hold their shape without drooping.
✔ Use a water bath – This prevents cracks and ensures a smooth texture.
✔ Fold gently – Overmixing will deflate the batter and make the cake dense.
✔ Bake at low temperature – A slow, gentle bake gives the best rise.
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6. Serving & Pairing Suggestions
🍓 Top with Fresh Berries – Strawberries, blueberries, or raspberries.
🍯 Drizzle with Honey or Syrup – For added sweetness.
🍫 Dust with Cocoa Powder or Icing Sugar – A classic finishing touch.
🍵 Pair with Tea or Coffee – Perfect for an afternoon treat!
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7. How to Store & Freeze
✔ Room Temperature: Store in an airtight container for up to 2 days.
✔ Refrigerator: Keeps well for up to 5 days.
✔ Freezer: Slice and wrap in plastic wrap. Freeze for up to 2 months.
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8. FAQs About Cotton Cake
Q: Can I use all-purpose flour instead of cake flour?
Yes! Just sift it twice to make it lighter.
Q: Why did my cake deflate after baking?
This happens if the egg whites were not whipped properly, or if the cake was cooled too quickly.
Q: Can I add flavors like vanilla or citrus?
Absolutely! Add 1 teaspoon vanilla extract or lemon zest for extra flavor.
Q: Do I need to use a water bath?
Yes! The water bath creates steam, which helps the cake rise evenly and stay moist.
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9. Final Thoughts & Call to Action
This Condensed Milk Cotton Cake is a classic family recipe that delivers incredible softness and flavor with minimal ingredients! Whether you’re a beginner or an experienced baker, this cake is easy, foolproof, and absolutely delicious.
📌 Try this recipe and let us know how it turned out!
⭐ Leave a comment below!
⭐ Tag us in your cake photos!
⭐ Share this recipe with friends & family!
Happy Baking! 🎂✨
