Lime Mousse Recipe – A Light & Refreshing Dessert 🍋🍨
Introduction: A Zesty & Creamy Treat
Lime mousse is a light, creamy, and refreshing dessert that’s perfect for any occasion. With its tangy citrus flavor and smooth texture, it’s a quick and easy no-bake dessert that requires minimal ingredients. Whether you’re hosting a dinner party or craving a sweet yet refreshing treat, this lime mousse recipe is sure to impress!
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Table of Contents
1. Why You’ll Love This Recipe
2. Ingredients Needed
3. Step-by-Step Instructions
4. Tips for the Perfect Mousse
5. Serving and Storage Suggestions
6. FAQs: Everything You Need to Know
7. Final Thoughts and Call to Action
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1. Why You’ll Love This Recipe
✔ No-Bake Dessert – No oven required, perfect for hot days!
✔ Only 4 Ingredients – Simple and budget-friendly.
✔ Light & Refreshing – A balance of sweetness and citrusy tang.
✔ Quick & Easy – Ready in just 10 minutes + chilling time.
✔ Make-Ahead Friendly – Ideal for parties and gatherings.
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2. Ingredients Needed
🍋 1 can (14 oz) sweetened condensed milk
🍋 1 cup heavy cream (cold)
🍋 ½ cup freshly squeezed lime juice (about 4 limes)
🍋 1 tablespoon lime zest
Optional Garnishes:
✨ Whipped cream
✨ Lime slices
✨ Grated white chocolate
✨ Mint leaves
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3. Step-by-Step Instructions
Step 1: Prepare the Ingredients
1️⃣ Zest and juice the limes. Set aside.
Step 2: Whip the Cream
1️⃣ In a large mixing bowl, beat the heavy cream using an electric mixer until soft peaks form.
2️⃣ Set aside for later use.
Step 3: Mix the Base
1️⃣ In another bowl, whisk together the sweetened condensed milk and lime juice until smooth and thickened.
Step 4: Fold in the Whipped Cream
1️⃣ Gently fold the whipped cream into the lime mixture.
2️⃣ Add lime zest and continue folding until fully incorporated.
Step 5: Chill & Serve
1️⃣ Pour the mousse into serving glasses or bowls.
2️⃣ Refrigerate for at least 2 hours (or overnight for best results).
3️⃣ Garnish with whipped cream, lime slices, or grated white chocolate before serving.
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4. Tips for the Perfect Mousse
✔ Use Fresh Limes – Freshly squeezed lime juice gives the best flavor.
✔ Chill Your Mixing Bowl & Whisk – This helps whip the cream faster.
✔ Fold Gently – To keep the mousse light and airy, fold the ingredients slowly and carefully.
✔ Let It Chill – The longer it chills, the creamier the texture.
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5. Serving and Storage Suggestions
Serving Suggestions:
🍦 Serve with crushed graham crackers for a lime pie-inspired treat.
🍫 Drizzle with white chocolate syrup for extra sweetness.
🌱 Garnish with mint leaves for a refreshing touch.
Storage Instructions:
Refrigerate: Store in an airtight container for up to 3 days.
Freeze: Freeze in individual portions for up to 1 month. Thaw before serving for a softer consistency.
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6. FAQs: Everything You Need to Know
Q1: Can I use lemon juice instead of lime?
Yes! You can substitute lime juice with lemon juice for a lemon mousse variation.
Q2: Can I use coconut milk instead of heavy cream?
Yes, but the texture will be slightly different. Use full-fat coconut milk for a dairy-free version.
Q3: What if I don’t have an electric mixer?
You can whip the cream by hand with a whisk, but it will take more time and effort.
Q4: Can I make this mousse ahead of time?
Yes! Lime mousse tastes even better after chilling overnight, making it perfect for meal prep.
Q5: Can I use lime-flavored gelatin?
You can add a small amount of dissolved gelatin for extra firmness, but it’s not necessary.
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7. Final Thoughts and Call to Action
This Easy Lime Mousse is the perfect refreshing, creamy dessert that’s simple to make and absolutely delicious. Whether for a summer gathering, holiday dinner, or a sweet craving, this recipe is a must-try!
📌 Try this recipe and let us know how it turned out!
⭐ Share this recipe with friends and family.
⭐ Tag us in your mousse photos!
⭐ Leave a comment with your favorite citrus dessert ideas!
Happy Baking!
