4-Ingredient Lemon Cream Cheese Dump Cake 🍋🧀🍰
Introduction: The Easiest Lemon Dessert You’ll Ever Make
If you love easy desserts that require minimal effort but maximum flavor, this 4-Ingredient Lemon Cream Cheese Dump Cake is for you! With a rich, creamy filling and a perfectly golden, buttery topping, this cake is a deliciously tangy treat that will impress your family and friends.
This no-fuss dessert requires no mixing, no beating, and no fancy equipment—just layer the ingredients and bake! Whether you need a quick dessert for a party, potluck, or family gathering, this lemon dump cake is simple yet decadent.
Let’s get baking! 🍋🎂
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Table of Contents
1. Why You’ll Love This Recipe
2. Ingredients Needed
3. Step-by-Step Instructions
4. Tips for the Perfect Dump Cake
5. Serving and Storage Suggestions
6. FAQs: Everything You Need to Know
7. Final Thoughts and Call to Action
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1. Why You’ll Love This Recipe
✔ Only 4 Ingredients! – Super easy to make with pantry staples.
✔ No Mixing Needed! – Just dump, layer, and bake.
✔ Sweet, Tangy, & Buttery! – The perfect balance of lemon and cream cheese.
✔ Great for Any Occasion! – Potlucks, family gatherings, or a weeknight treat.
✔ Customizable! – Add extra toppings for even more flavor.
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2. Ingredients Needed
You only need 4 simple ingredients to make this delicious lemon dump cake:
🍋 1 can (21 oz) lemon pie filling
🧀 1 block (8 oz) cream cheese, softened and cubed
🍰 1 box (15.25 oz) yellow or lemon cake mix
🧈 ½ cup (1 stick) unsalted butter, melted
Optional Add-Ons:
✨ Powdered sugar (for dusting)
✨ Whipped cream (for serving)
✨ Fresh lemon zest (for extra tanginess)
✨ Chopped nuts (pecans or almonds for a crunchy topping)
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3. Step-by-Step Instructions
Step 1: Preheat and Prepare
1️⃣ Preheat your oven to 350°F (175°C).
2️⃣ Lightly grease a 9×13-inch baking dish with butter or non-stick spray.
Step 2: Layer the Ingredients
1️⃣ Spread the lemon pie filling evenly over the bottom of the baking dish.
2️⃣ Scatter the cubed cream cheese on top of the pie filling.
3️⃣ Evenly sprinkle the dry cake mix over the cream cheese and pie filling.
4️⃣ Drizzle the melted butter evenly over the cake mix. Do not stir!
Step 3: Bake the Cake
1️⃣ Place the baking dish in the preheated oven.
2️⃣ Bake for 40-45 minutes, or until the top is golden brown and crispy.
3️⃣ Let the cake cool for 10-15 minutes before serving.
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4. Tips for the Perfect Dump Cake
✔ Use a Lemon Cake Mix – For extra lemon flavor, swap yellow cake mix for lemon-flavored cake mix.
✔ Cut Cream Cheese into Small Cubes – This ensures even distribution throughout the cake.
✔ Don’t Overmix – Dump cakes work best when you don’t stir the layers. Let the magic happen in the oven!
✔ Melted Butter is Key – Make sure to evenly distribute the butter for a perfect golden crust.
✔ Try a Different Pie Filling – If you want a new twist, swap lemon for blueberry, raspberry, or strawberry.
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5. Serving and Storage Suggestions
Serving Suggestions:
🍦 Serve warm with vanilla ice cream for an extra indulgence.
🍋 Top with fresh lemon zest for an extra citrus kick.
☁️ Add whipped cream for a light and creamy contrast.
Storage Instructions:
Refrigerate: Store leftovers in an airtight container in the fridge for up to 3 days.
Reheat: Warm individual servings in the microwave for 20-30 seconds.
Freeze: Wrap tightly in plastic wrap and freeze for up to 2 months.
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6. FAQs: Everything You Need to Know
Q1: Can I use homemade lemon curd instead of lemon pie filling?
Yes! If you prefer a more natural, less sweet option, you can use homemade lemon curd instead of store-bought pie filling.
Q2: What if I don’t have a yellow cake mix?
You can substitute it with lemon cake mix, white cake mix, or vanilla cake mix.
Q3: Can I make this dump cake ahead of time?
Yes! Bake it the night before and store it in the fridge. Reheat before serving for the best texture.
Q4: Can I make this recipe gluten-free?
Absolutely! Use a gluten-free cake mix to make it 100% gluten-free.
Q5: Why is my dump cake dry?
Make sure you distribute the butter evenly. If needed, add a few extra tablespoons of melted butter over any dry spots before baking.
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7. Final Thoughts and Call to Action
This 4-Ingredient Lemon Cream Cheese Dump Cake is the easiest, most delicious lemon dessert you’ll ever make. With its creamy, tangy filling and golden buttery crust, it’s a foolproof dessert that everyone will love.
📌 Try this recipe today and let us know how it turned out!
⭐ Share this recipe with your friends and family.
⭐ Tag us in your baking photos!
⭐ Leave a comment below with your favorite dump cake flavors!
Happy Baking! 🍋🎂
