Moist Chocolate Loaf Cake Recipe: A Rich and Decadent Treat
Introduction: The Ultimate Chocolate Loaf Cake
If you love rich, moist, and chocolatey cakes, this Moist Chocolate Loaf Cake will be your new favorite. It’s a one-bowl, no-fuss recipe that delivers a soft, melt-in-your-mouth texture with deep chocolate flavor. Perfect for breakfast, dessert, or an indulgent snack, this cake pairs beautifully with coffee, milk, or a scoop of vanilla ice cream.
Whether you’re a beginner baker or a seasoned pro, this chocolate loaf cake is easy to make and impossible to resist. Let’s get baking!
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Table of Contents
1. Why You’ll Love This Recipe
2. Ingredients Needed
3. Step-by-Step Instructions
4. Tips for the Perfect Chocolate Loaf Cake
5. Variations and Toppings
6. How to Store and Serve
7. Frequently Asked Questions
8. Final Thoughts and Call to Action
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1. Why You’ll Love This Recipe
✔ Super Moist & Rich – Thanks to butter, oil, and buttermilk.
✔ Easy One-Bowl Recipe – Simple to make with minimal cleanup.
✔ Deep Chocolate Flavor – Uses both cocoa powder and melted chocolate.
✔ Great for Any Occasion – Perfect for breakfast, snack, or dessert.
✔ Customizable – Add nuts, chocolate chips, or a chocolate glaze for extra indulgence.
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2. Ingredients Needed
Main Ingredients:
1 cup (125g) all-purpose flour
½ cup (50g) unsweetened cocoa powder
¾ cup (150g) granulated sugar
¼ cup (50g) brown sugar
1 teaspoon baking soda
½ teaspoon baking powder
½ teaspoon salt
½ cup (120ml) vegetable oil
2 large eggs
¾ cup (180ml) buttermilk (or milk + 1 tbsp vinegar/lemon juice)
½ teaspoon vanilla extract
½ cup (85g) melted dark chocolate
Optional Additions:
½ cup (85g) chocolate chips or chopped dark chocolate
½ cup (60g) chopped walnuts or pecans
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3. Step-by-Step Instructions
Step 1: Preheat and Prepare
1. Preheat your oven to 350°F (175°C).
2. Grease a 9×5-inch loaf pan and line it with parchment paper for easy removal.
Step 2: Mix the Dry Ingredients
1. In a large mixing bowl, whisk together the flour, cocoa powder, baking soda, baking powder, sugar, and salt until well combined.
Step 3: Add the Wet Ingredients
1. Add the vegetable oil, eggs, buttermilk, and vanilla extract to the dry ingredients.
2. Mix until well combined but do not overmix.
Step 4: Add Melted Chocolate
1. Stir in the melted dark chocolate until fully incorporated into the batter.
2. If using chocolate chips or nuts, fold them in at this stage.
Step 5: Bake the Cake
1. Pour the batter into the prepared loaf pan and smooth the top.
2. Bake for 45-50 minutes, or until a toothpick inserted in the center comes out clean.
3. Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
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4. Tips for the Perfect Chocolate Loaf Cake
✔ Use High-Quality Cocoa Powder – This enhances the chocolate flavor.
✔ Do Not Overmix – Overmixing leads to a dense cake instead of a moist texture.
✔ Melt Chocolate Properly – Use a microwave in 30-second bursts or a double boiler.
✔ Let It Cool Completely – This prevents the cake from crumbling when slicing.
✔ Check with a Toothpick – If it comes out clean or with a few crumbs, the cake is done.
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5. Variations and Toppings
🔹 Chocolate Glaze: Drizzle with melted chocolate or a ganache topping.
🔹 Nutty Delight: Add crushed walnuts, almonds, or hazelnuts for crunch.
🔹 Chocolate Chip Cake: Fold in extra chocolate chips for a gooey bite.
🔹 Orange Zest Flavor: Add a teaspoon of orange zest for a citrusy twist.
🔹 Coffee Kick: Add 1 tsp of instant coffee for a deeper chocolate taste.
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6. How to Store and Serve
Storing:
At Room Temperature: Wrap in plastic wrap and store for 3-4 days.
Refrigeration: Store in an airtight container for up to a week.
Freezing: Wrap in plastic wrap, then aluminum foil, and freeze for up to 3 months.
Serving Suggestions:
Warm slices with a scoop of vanilla ice cream.
Serve with whipped cream and berries.
Drizzle with chocolate or caramel sauce.
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7. Frequently Asked Questions
Q1: Can I use Dutch-processed cocoa powder?
Yes, but replace the baking soda with 1 tsp baking powder for proper rising.
Q2: Can I make this cake gluten-free?
Yes! Use a 1:1 gluten-free flour blend instead of all-purpose flour.
Q3: Can I substitute buttermilk?
Yes, mix ¾ cup milk + 1 tbsp lemon juice and let it sit for 5 minutes before using.
Q4: Can I make this into cupcakes?
Absolutely! Bake in a muffin tin for 20-25 minutes instead.
Q5: How do I prevent my cake from sinking in the middle?
Do not overmix the batter.
Bake at the correct temperature.
Check for doneness with a toothpick.
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8. Final Thoughts and Call to Action
This Moist Chocolate Loaf Cake is a chocolate lover’s dream! With its deep, rich flavor and tender texture, it’s bound to be a family favorite. Whether you enjoy it plain, with a glaze, or topped with fresh berries, this cake is the perfect treat for any occasion.
📌 Try this recipe today and let us know how it turns out!
⭐ Share this recipe with your friends and family.
⭐ Tag us in your baking photos!
⭐ Leave a comment below with your favorite chocolate cake toppings!
Happy Baking! 🍫🎂
