Introduction: The Ultimate Fast & Delicious Cake Recipe
Craving a soft, fluffy, and delicious cake but short on time? This 5-minute lemon cake recipe is the perfect solution! Made with simple pantry ingredients, this quick and easy cake is so good that you’ll want to bake it every day.
✔️ Ready in just 5 minutes – Perfect for last-minute cravings!
✔️ Moist, fluffy & full of flavor – Thanks to yogurt & vanilla.
✔️ No fancy ingredients needed – Just simple kitchen staples.
✔️ Versatile & customizable – Add cocoa, chocolate, or lemon zest!
Let’s bake this amazing cake! 🍋🍰
Ingredients: What You’ll Need
✔️ 75g (¾ cup) sugar
✔️ 100ml (¾ cup + 1 tbsp) vegetable oil
✔️ 150g (½ cup) natural yogurt
✔️ A pinch of salt
✔️ 1 tsp vanilla extract
✔️ 200g (1¼ cups) all-purpose flour
✔️ ½ tsp baking powder (6g)
✔️ 2 tbsp (10g) cocoa powder
✔️ ½ tsp instant coffee powder
✔️ 2 tsp warm water
✔️ Optional: Chocolate sprinkles for topping
Step-by-Step Instructions
Step 1: Prepare Your Baking Equipment
🔥 Preheat oven to 170°C (338°F).
- Grease a 21x11x6 cm baking pan and dust it with flour.
Step 2: Mix the Wet Ingredients
- In a mixing bowl, whisk together:
✔️ Sugar & eggs – Whip until light & frothy.
✔️ Natural yogurt, salt, vanilla, vegetable oil – Mix until smooth.
Step 3: Dissolve the Cocoa & Coffee
- In a small dish, dissolve:
✔️ Cocoa powder
✔️ Instant coffee powder
✔️ 2 tsp warm water - Stir well until smooth and set aside.
Step 4: Combine the Dry & Wet Ingredients
- Gradually add the dry ingredients to the wet mixture.
- Stir gently until fully combined.
Step 5: Pour & Bake
- Pour the batter into the prepared baking dish.
- Optional: Sprinkle chocolate chips or sprinkles on top.
- Bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean.
Step 6: Cool & Serve
- Let the cake cool for a few minutes in the pan.
- Transfer to a wire rack to cool completely.
- Slice and enjoy your soft, fluffy lemon cake! 🍋✨
Why This Cake Is So Amazing!
✔️ No mixer required – Just mix & bake!
✔️ Perfectly moist & fluffy – Thanks to yogurt & oil.
✔️ Rich chocolate flavor – With a hint of coffee for depth.
✔️ Great for any occasion – Breakfast, dessert, or a quick snack.
Flavor Variations & Additions
🍋 Lemon Lovers: Add 1 tsp lemon zest for extra citrus flavor.
🍫 Extra Chocolatey: Use dark chocolate chips in the batter.
🌰 Nutty Twist: Stir in chopped almonds or hazelnuts.
🌿 Vanilla Dream: Skip cocoa & coffee for a pure vanilla cake.
How to Store & Keep Fresh
🛍 To Store:
- Keep in an airtight container at room temperature for up to 3 days.
- Refrigerate for up to 1 week for longer freshness.
❄️ To Freeze:
- Wrap individual slices and freeze for up to 2 months.
- Thaw at room temperature before serving.
🔥 To Reheat:
- Microwave for 10-15 seconds for a warm, fresh-out-of-the-oven taste.
Nutritional Information (Per Slice)
A light, delicious, and satisfying treat with just the right amount of sweetness!
Final Thoughts: The Best 5-Minute Cake Ever!
This quick, easy, and delicious cake is perfect for any time of the day. Whether you’re baking for guests, family, or just yourself, this soft and moist cake will never disappoint!
✔️ No complicated steps
✔️ Minimal ingredients & effort
✔️ Super satisfying & delicious
🌟 Call to Action (CTA)
🔥 Did you try this cake? Let us know in the comments!
📌 Save & share this recipe for your next sweet craving!
🍰 Follow us for more quick & easy dessert ideas!
Enjoy baking and indulging in this heavenly homemade cake! 🍋🍰✨
