Milk Brioche Rolls: Soft, Fluffy, and Buttery Perfection
Introduction: The Best Homemade Brioche Rolls
If you love soft, buttery, and slightly sweet bread, these Milk Brioche Rolls will become your new favorite recipe. Brioche is a classic French bread that stands out for its rich, pillowy texture and delicate sweetness. These rolls are perfect for breakfast, sandwiches, or simply enjoyed with butter and jam.
Made with milk, eggs, and butter, these brioche rolls are soft, fluffy, and golden brown on the outside while remaining tender on the inside. Whether you’re baking for a family meal, a holiday gathering, or just want to enjoy homemade bread, this recipe is easy to follow and delivers bakery-quality results.
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Ingredients: What You’ll Need
✔️ 4 cups all-purpose flour
✔️ 2 eggs (at room temperature)
✔️ 1 cup whole milk (heated to about 110°F / 43°C)
✔️ ⅓ cup granulated sugar
✔️ 2 ¼ teaspoons (1 packet) active dry yeast
✔️ ½ cup unsalted butter (softened)
✔️ 1 teaspoon salt
✔️ 1 egg yolk + 1 tablespoon milk (for egg wash)
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Step-by-Step Instructions
Step 1: Activate the Yeast
In a small bowl, mix the warm milk (110°F / 43°C) with sugar and sprinkle the yeast on top.
Let it sit for 5-10 minutes until foamy and bubbly. This means the yeast is activated.
Step 2: Prepare the Dough
In a large mixing bowl, combine the flour and salt.
Add the eggs and activated yeast mixture.
Using a stand mixer with a dough hook or mixing by hand, knead until the dough starts to form.
Step 3: Incorporate the Butter
Add the softened butter gradually while kneading.
Continue kneading for 10 minutes until the dough is smooth, elastic, and slightly sticky.
If the dough is too sticky, add 1 tablespoon of flour at a time.
Step 4: First Rise
Shape the dough into a ball and place it in a greased bowl.
Cover with a clean kitchen towel and let it rise in a warm place for 1.5 to 2 hours, or until doubled in size.
Step 5: Shape the Rolls
Once the dough has risen, punch it down and divide it into 12 equal pieces.
Roll each piece into a smooth ball and place them on a parchment-lined baking sheet.
Cover with a towel and let them rise again for 30-45 minutes.
Step 6: Apply the Egg Wash
In a small bowl, whisk 1 egg yolk with 1 tablespoon of milk.
Gently brush the tops of the rolls with this mixture. This gives them a beautiful golden-brown shine when baked.
Step 7: Bake the Brioche Rolls
Preheat your oven to 375°F (190°C).
Bake the rolls for 18-22 minutes, or until they are golden brown on top.
Remove from the oven and let them cool slightly before serving.
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Pro Tips for Perfect Brioche Rolls
✔️ Use room-temperature eggs – This helps the dough rise better and blend smoothly.
✔️ Don’t rush the kneading process – The dough needs to develop elasticity for a perfect fluffy texture.
✔️ Let the dough rise fully – The first and second rise are crucial for a light, airy brioche.
✔️ Egg wash is key – It gives the rolls a beautiful golden sheen and professional finish.
✔️ Use high-quality butter – Since brioche is a buttery bread, good-quality butter enhances the flavor.
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How to Serve Milk Brioche Rolls
These soft and fluffy rolls are incredibly versatile. Here are some delicious ways to enjoy them:
🥪 As a sandwich – Slice them open and fill with ham, cheese, or grilled chicken.
🍯 With butter & jam – A classic breakfast pairing with honey or fruit preserves.
🍫 With Nutella or peanut butter – For a sweet treat.
🍔 Mini sliders – Use them for gourmet-style burger sliders.
☕ With coffee or tea – The perfect addition to your morning drink.
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Storage & Reheating Tips
To Store
Keep the rolls in an airtight container at room temperature for up to 3 days.
For longer storage, refrigerate for up to 5 days.
To Freeze
Once cooled, wrap the rolls in plastic wrap and place them in a freezer-safe bag.
Freeze for up to 2 months.
To Reheat
Oven: Warm at 300°F (150°C) for 5 minutes to keep the rolls soft.
Microwave: Heat for 10-15 seconds for a quick warm-up.
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Nutritional Information (Per Roll)
Calories: ~200 kcal
Carbs: 28g
Protein: 5g
Fat: 7g
Brioche rolls are rich and slightly indulgent, but they’re worth every bite!
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Conclusion: The Ultimate Homemade Brioche Rolls
These Milk Brioche Rolls are the perfect balance of soft, airy, and buttery goodness. Whether you enjoy them plain, with spreads, or as part of a meal, they are a must-try for bread lovers.
If you’ve never made homemade brioche before, this recipe is easy and foolproof, giving you the best bakery-style results right in your own kitchen!
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Happy baking! 🍞🥐
