Ham and Cheese Puff Pastry: A Delicious, Quick, and Easy Snack
Introduction: The Perfect Snack or Appetizer
When you’re craving something crispy, cheesy, and savory, this Ham and Cheese Puff Pastry is the answer. Whether you’re looking for a quick snack, a party appetizer, or a savory treat to serve with drinks, this recipe is a go-to. With just a few simple ingredients like puff pastry, ham, and cheese, you can make a delicious and satisfying dish that’s sure to impress.
Puff pastry is a game-changer in the kitchen. It’s flaky, buttery, and perfect for turning ordinary ingredients into something extraordinary. Pair it with tender ham and melty cheese, and you’ve got yourself a tasty snack that’s a crowd-pleaser!
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Ingredients: What You’ll Need
✔️ 1 sheet puff pastry (approximately 250g)
✔️ 150g cooked ham, thinly sliced
✔️ 150g cheese (cheddar, mozzarella, or your preferred cheese), grated
✔️ 1 egg, beaten (for egg wash)
✔️ Salt and pepper, to taste
✔️ 1 teaspoon mustard (optional, for extra flavor)
✔️ Fresh herbs, such as parsley or thyme (optional, for garnish)
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Step-by-Step Instructions
Step 1: Preheat the Oven
Preheat your oven to 200°C (400°F). Line a baking tray with parchment paper or a silicone baking mat.
Step 2: Prepare the Puff Pastry
Unroll the puff pastry sheet on a clean, flat surface.
Cut the pastry into squares or rectangles (depending on the size you prefer). A large square (around 20 cm x 20 cm) is perfect for folding over the filling, or you can cut smaller rectangles for bite-sized portions.
Step 3: Add the Filling
Place a layer of thinly sliced cooked ham in the center of each pastry square.
Sprinkle the grated cheese on top of the ham.
If you like an extra layer of flavor, add a small teaspoon of mustard on top of the ham and cheese.
Season with a pinch of salt and pepper to taste.
Step 4: Fold and Seal the Pastry
Fold the pastry over the filling to create a pocket or triangle shape.
Press the edges together to seal the pastry. You can use a fork to crimp the edges for a decorative touch.
Brush the top of the pastry with the beaten egg for a golden, shiny finish.
Step 5: Bake the Puff Pastry
Place the prepared puff pastry on the baking tray and bake in the preheated oven for 15-20 minutes or until the pastry is golden brown and puffed up.
Step 6: Serve and Enjoy
Once out of the oven, let the pastries cool for a few minutes.
Garnish with fresh herbs such as parsley or thyme, if desired. Serve immediately, and enjoy the crispy, cheesy goodness!
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Pro Tips for the Best Ham and Cheese Puff Pastry
Use quality cheese: The cheese is the star of this dish, so choose a cheese that melts well, like mozzarella, cheddar, or gruyère.
Add veggies: For a twist, add some sautéed mushrooms, spinach, or caramelized onions to the filling for extra flavor.
Egg wash: Don’t skip the egg wash. It gives the pastry its beautiful golden color and shiny finish.
Make-ahead option: You can prepare the puff pastry ahead of time and refrigerate it. Simply bake it fresh when you’re ready to serve.
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Serving Suggestions: What to Pair This With
These Ham and Cheese Puff Pastries are versatile and pair well with various sides:
✔️ Fresh salad – A light, crisp salad balances out the richness of the puff pastry.
✔️ Soup – Serve alongside a hearty soup like tomato or pumpkin for a comforting meal.
✔️ Dips – Try pairing them with mustard, aioli, or a creamy ranch dip for extra flavor.
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Storage & Reheating Tips
To Store
Store any leftover puff pastries in an airtight container at room temperature for up to 2 days.
For longer storage, you can refrigerate them for up to 5 days.
To Reheat
Oven: Reheat in a preheated oven at 180°C (350°F) for about 5-7 minutes to crisp them up.
Microwave: You can microwave them for 20-30 seconds, but the pastry may lose its crispness.
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Nutritional Information (Per Serving)
Calories: ~250 kcal
Carbs: 18g
Protein: 10g
Fat: 18g
This dish is a balanced, satisfying snack that’s easy to make and great for sharing!
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Conclusion: The Perfect Puff Pastry Snack
These Ham and Cheese Puff Pastries are the perfect balance of savory flavors and flaky texture. They’re ideal for quick snacks, appetizers, or even lunch on the go. Whether you’re having a casual meal or entertaining guests, this recipe is sure to be a hit.
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