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Creamy Chicken and Bacon Pasta with Sweet Pepper and Parsley

Creamy Chicken and Bacon Pasta with Sweet Pepper and Parsley: A Flavorful Delight!

 

Introduction: The Ultimate Comfort Food

 

If you’re looking for a rich, creamy, and flavorful pasta dish, this Creamy Chicken and Bacon Pasta with Sweet Pepper and Parsley is a must-try! It’s a perfect balance of smoky bacon, tender chicken, and a velvety cream sauce that coats every bite. Whether you need a quick weeknight dinner or a special meal for guests, this dish will never disappoint.

 

This pasta recipe is:

✔️ Easy to make – Ready in just 30 minutes

✔️ Rich & creamy – A satisfying comfort food

✔️ Packed with flavor – Bacon, garlic, and parmesan make it irresistible

✔️ Perfect for meal prep – Reheats beautifully

 

Let’s dive into this restaurant-quality creamy pasta dish that you can make at home!

 

 

 

Ingredients: What You’ll Need

 

For the Chicken & Bacon

 

✔️ 450g (1 lb) boneless chicken thighs, diced

✔️ 6 strips of bacon, chopped

✔️ 2 tbsp olive oil (for cooking)

✔️ 1 tsp salt (adjust to taste)

✔️ ½ tsp black pepper

✔️ 1 tsp smoked paprika (adds a smoky kick)

 

For the Creamy Sauce

 

✔️ 3 cloves garlic, minced

✔️ 1 sweet red bell pepper, sliced

✔️ 1 ½ cups (375ml) heavy cream

✔️ ½ cup (125ml) chicken broth

✔️ 1 tsp Italian seasoning

✔️ ½ cup (50g) parmesan cheese, grated

✔️ 2 tbsp fresh parsley, chopped

 

For the Pasta

 

✔️ 250g (8 oz) penne pasta (or any pasta of choice)

✔️ Water & salt for boiling

 

 

 

Step-by-Step Instructions

 

Step 1: Cook the Pasta

 

Bring a large pot of salted water to a boil.

 

Add the penne pasta and cook according to package instructions (about 10 minutes or until al dente).

 

Drain and set aside.

 

 

Step 2: Cook the Bacon

 

Heat a large pan over medium heat.

 

Add the chopped bacon and cook until crispy (5 minutes).

 

Remove with a slotted spoon and place on a paper towel to drain excess grease.

 

 

Step 3: Cook the Chicken

 

In the same pan, leave about 1 tbsp of bacon fat and add 2 tbsp of olive oil.

 

Add the diced chicken, season with salt, black pepper, and smoked paprika.

 

Cook for 5-6 minutes, stirring occasionally, until golden brown and cooked through.

 

Remove and set aside.

 

 

Step 4: Prepare the Sauce

 

In the same pan, add minced garlic and sliced sweet bell pepper. Sauté for 1-2 minutes until fragrant.

 

Pour in the heavy cream and chicken broth, stirring well.

 

Add Italian seasoning and grated parmesan. Let it simmer for 3-4 minutes until slightly thickened.

 

 

Step 5: Combine Everything

 

Return the cooked pasta, crispy bacon, and chicken to the pan.

 

Toss everything together, ensuring the pasta is fully coated in the creamy sauce.

 

Simmer for another 2 minutes, allowing the flavors to blend.

 

 

Step 6: Garnish & Serve

 

Sprinkle with fresh parsley and extra parmesan before serving.

 

Enjoy your creamy, indulgent pasta dish!

 

 

 

 

Pro Tips for the Best Creamy Chicken & Bacon Pasta

 

💡 Use freshly grated parmesan – It melts better and enhances flavor.

💡 Cook pasta al dente – Slightly firm pasta absorbs the sauce better.

💡 Don’t overcook the sauce – Let it thicken slightly but not too much, or it will dry out.

💡 Add more veggies – Spinach, mushrooms, or sun-dried tomatoes work great.

 

 

 

Variations to Try

 

1. Spicy Chicken & Bacon Pasta 🌶️

 

Add ½ tsp red pepper flakes for an extra spicy kick.

 

 

2. Low-Carb Keto Version 🥑

 

Swap pasta for zucchini noodles or cauliflower rice.

 

Use cream cheese instead of heavy cream for a thicker sauce.

 

 

3. Cheesy Chicken Alfredo Style 🧀

 

Add ½ cup mozzarella cheese for an extra cheesy, stretchy texture.

 

 

 

 

Serving Suggestions: What to Pair This With

 

This creamy pasta pairs perfectly with:

✔️ Garlic bread – Perfect for scooping up the sauce.

✔️ Side salad – A fresh contrast to the rich pasta.

✔️ Roasted vegetables – Like asparagus or broccoli.

 

 

 

Storage & Reheating Tips

 

Want to make this ahead? Here’s how:

 

To Store:

 

Refrigerate in an airtight container for up to 3 days.

 

 

To Reheat:

 

Stovetop: Reheat over medium heat, adding a splash of milk or cream to loosen the sauce.

 

Microwave: Heat for 1-2 minutes, stirring halfway through.

 

 

 

 

Nutritional Information (Per Serving)

 

Calories: ~600 kcal

 

Carbs: 45g

 

Protein: 35g

 

Fat: 35g

 

 

This dish is rich, satisfying, and packed with protein!

 

 

 

Conclusion: The Best Creamy Chicken Pasta Recipe

 

This Creamy Chicken and Bacon Pasta with Sweet Pepper and Parsley is the ultimate comfort food. It’s quick, easy, and bursting with flavor – the kind of meal that brings everyone to the table!

 

 

 

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