Philly Cheesesteak Stuffed Cheesy Breadsticks – The Ultimate Comfort Food 🧀🥖🥩
Introduction
If you’re a fan of Philly Cheesesteaks and cheesy breadsticks, you’re about to discover the ultimate fusion of both—Philly Cheesesteak Stuffed Cheesy Breadsticks! These crispy, cheesy, and meaty delights are a perfect snack, appetizer, or even a meal when paired with a side of marinara or queso dipping sauce.
Imagine buttery, garlic-infused breadsticks filled with tender beef, gooey provolone cheese, and bold seasonings, all baked to golden perfection. This recipe is easy to make and perfect for game nights, parties, or whenever you crave a savory, cheesy, beef-filled treat.
In this comprehensive recipe guide, we’ll cover:
✅ A step-by-step recipe with tips and variations
✅ The best cheeses for the ultimate stretch
✅ How to make them crispy on the outside and gooey on the inside
✅ Perfect dipping sauces to complement the flavors
✅ Storage and reheating tips for meal prep
Let’s dive in and create the best Philly Cheesesteak Stuffed Cheesy Breadsticks! 🧀🔥
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Why You’ll Love This Recipe
✔ Crispy outside, gooey inside
✔ Loaded with melty cheese and flavorful beef
✔ Simple and easy to make with store-bought or homemade dough
✔ Perfect for parties, snacks, or a quick dinner
✔ Pairs well with marinara or queso dipping sauce
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Ingredients for Philly Cheesesteak Stuffed Cheesy Breadsticks 🛒
For the Dough & Coating
1 lb pizza dough (homemade or store-bought)
2 tbsp olive oil
2 cloves garlic, minced
1 tsp dried oregano
½ tsp garlic powder
¼ cup grated Parmesan cheese
For the Cheesesteak Filling
1 cup shredded provolone cheese (or mozzarella)
½ cup thinly sliced beef or steak tips (cooked)
¼ tsp chili powder (optional, for a slight Tex-Mex touch)
Salt, to taste
For Dipping
Marinara sauce
Cheese sauce (queso)
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Step-by-Step Instructions 👨🍳
Step 1: Preheat & Prepare the Baking Sheet
1. Preheat your oven to 425°F (220°C).
2. Grease a baking sheet or line it with parchment paper.
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Step 2: Roll Out the Dough
1. Lightly flour your work surface and roll out the pizza dough into a rectangle shape (about ¼-inch thick).
2. In a small bowl, mix olive oil and minced garlic. Brush this mixture evenly over the rolled-out dough.
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Step 3: Add the Cheesesteak Filling
1. Sprinkle grated Parmesan cheese evenly over the dough.
2. Add half of the shredded provolone or mozzarella.
3. Spread the thinly sliced beef evenly over the cheese.
4. Sprinkle garlic powder, oregano, salt, and chili powder over the top.
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Step 4: Fold, Cut, and Twist
1. Fold the dough in half, pressing down gently to seal the filling inside.
2. Using a pizza cutter or sharp knife, cut the dough into 1-inch strips.
3. Twist each strip slightly and place them on the prepared baking sheet.
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Step 5: Bake to Golden Perfection
1. Sprinkle the remaining shredded provolone over the twisted strips.
2. Bake for 12-15 minutes, or until the breadsticks are golden brown and crispy.
3. Remove from the oven and let them cool slightly.
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Step 6: Serve & Enjoy
1. Serve warm with marinara sauce or cheese sauce (queso).
2. Enjoy your cheesy, beefy, and flavorful Philly Cheesesteak Stuffed Breadsticks! 🧀🥖🥩
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Pro Tips for the Best Breadsticks
✔ Use thinly sliced ribeye or sirloin – These cuts are tender and flavorful.
✔ Let the dough rest before baking – This helps achieve the best texture.
✔ Use provolone or a mix of cheeses – Mozzarella adds stretch, but provolone brings that authentic cheesesteak flavor.
✔ Don’t overstuff – Too much filling can make the breadsticks hard to twist.
✔ Bake at high heat (425°F) – This ensures a crispy exterior while keeping the inside soft and cheesy.
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Variations to Try
1. Spicy Philly Cheesesteak Breadsticks 🌶️
Add sautéed jalapeños or hot sauce to the filling.
2. BBQ Cheesesteak Breadsticks 🍖
Swap marinara for BBQ sauce and add caramelized onions.
3. Veggie Cheesesteak Breadsticks 🥦
Use mushrooms, bell peppers, and caramelized onions instead of beef.
4. Chicken Cheesesteak Breadsticks 🍗
Replace beef with grilled or shredded chicken.
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Best Dipping Sauces
🧄 Garlic Butter Sauce – Mix melted butter with garlic and parsley.
🍅 Marinara Sauce – Classic pairing for a pizza-like taste.
🧀 Cheese Sauce (Queso) – A creamy, melty dip that enhances the cheesiness.
🌶️ Spicy Ranch Dip – Ranch dressing with a hint of hot sauce.
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Storage & Reheating Tips
✔ Store leftovers in an airtight container in the fridge for up to 3 days.
✔ Reheat in the oven at 350°F (175°C) for 5-7 minutes.
✔ Freeze for up to 1 month – Wrap tightly before storing.
✔ Reheat frozen breadsticks directly in the oven at 375°F (190°C) for 10 minutes.
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Frequently Asked Questions (FAQs)
1. Can I use store-bought pizza dough?
Yes! Store-bought pizza dough or crescent roll dough works perfectly.
2. Can I bake instead of frying?
This recipe is already baked, making it crispy yet healthier.
3. What’s the best cheese for Philly Cheesesteak?
Provolone cheese is the most authentic, but mozzarella or cheddar also work.
4. How can I make this keto-friendly?
Use almond flour dough or low-carb tortilla wraps instead of pizza dough.
5. Can I add more toppings?
Absolutely! Try adding onions, mushrooms, bell peppers, or pepperoni.
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Final Thoughts – A Recipe You’ll Make Again & Again!
These Philly Cheesesteak Stuffed Cheesy Breadsticks are a must-try for all cheese and meat lovers! 🧀🥩🥖 Whether you’re making them for a party, movie night, or quick dinner, they’re guaranteed to impress.
🔥 Try this recipe today and let us know how you liked it! Share your favorite dipping sauce or variation below! 🍕✨
